Saan ka pa? Nakakain ka na, nakapagluto ka pa! 😍 First time ko sa Food Club, Ayala Malls Manila Bay— at ang saya ng buong experience!
Habang umiikot kami, I even got the chance to try cooking sa kitchen nila — simple lang, buttered garlic shrimp at mango kani sushi. Ang saya lang na may ganung touch. 🙌🏻
Pero syempre, ang pinaka-highlight… yung buffet mismo! ✅ Filipino, Japanese, Chinese, Italian, Korean ✅ UNLI seafood, carving station, desserts, drinks — lahat andun na! ✅ May pizza, fries, and pasta for the kids ✅ May chocolate fountain pa for dessert lovers 🍫
Malinis, festive ang vibes, pang-family talaga — at AFFORDABLE. ✔️ Hindi mo kailangang gumastos ng bongga para mabusog buong pamilya. ✔️ May promos pa for birthdays, students, seniors & kids!
📌 PROMO RATES (as of July to August 2025): • Weekday Lunch – ₱698 • Weekday Dinner – ₱898 • Weekends/Holidays – ₱998
First time ko mag-formula — and super thankful ako na HiPP Organic agad ang na-try namin. 🍼💚
After giving birth via C-section, I really hoped na makakapag-breastfeed ako… pero wala talagang lumabas na milk 😭.
As a first-time formula-feeding mom, syempre may kaba. I only wanted what’s best for Baby Jia, lalo na newborn pa lang siya (less than 1 month!).
Nag-start kami with regular HiPP Organic 0-6 months, and naka-3 boxes na kami!
Then recently, nakita namin sa page nila na may CS variant pala — specially made for babies born via Caesarean delivery like ours. 🙌🏼
✅ With probiotics & prebiotics to support gut health and immunity ✅ For babies na hindi dumaan sa birth canal ✅ Organic, gentle sa tummy — kaya hiyang agad si baby! ✅ At mukhang nasasarapan din siya sa lasa 😋
Nakakagaan sa puso bilang isang nanay na kahit formula, alam kong premium, safe, at talagang designed for her needs ang binibigay ko.
Thank you, HiPP Organic, for being part of our early motherhood journey. 💕
Try this Creamy Tuna & Pechay Pasta — simple, budget-friendly, at comforting.
Minsan, kailangan lang natin ng tahimik na comfort food 🫂🤗
Ingredients: • 2 tbsp oil • 4 cloves garlic, minced • 1 small onion, chopped • 1 can tuna in oil, drained • 1 bunch pechay, chopped • 1/2 cup all-purpose cream • Salt and pepper to taste • 250g pasta (spaghetti or penne)
Instructions: 1. Lutuin ang pasta ayon sa package instructions. Set aside. 2. Gisa ang bawang at sibuyas sa mantika. 3. Ihalo ang tuna, lutuin for 2 minutes. 4. Idagdag ang pechay, haluin hanggang mag-wilt. 5. Ilagay ang cream, timplahan ng asin at paminta. 6. Ihalo ang pasta at i-serve habang mainit.
Serving size: 4 bowls Prep time: 10 min Cooking time: 20 min
Ingredients: • 400 g fettuccine o linguine (spaghetti kung ’yan ang meron) • 400 g chicken breast fillet, diced bite‑size • 100 g bacon strips, cut into small squares • 3 tbsp unsalted butter (hatiin: 2 tbsp sa chicken, 1 tbsp sa sauce) • 1 tbsp olive oil • 6 cloves bawang, minced • 1 cup all‑purpose cream (evap pwede kung budget‑mode) • ½ cup fresh milk • ½ cup grated parmesan (quick‑melt ok pero less cheesy) • Pinch chili flakes (optional kick) • Asin at paminta, pang‑season • 2 tbsp chopped parsley, pang‑fresh at pang‑ganda
Procedure: 1. Lutuin ang pasta. Pakuluan ng well‑salted water, drop the fettuccine, then al dente. Tabi ng ½ cup pasta water, drain. 2. Gawing crispy ang bacon. Medium heat, pan‑fry hanggang golden. Set aside ang bits; iwan ang bacon fat. 3. I‑sear ang chicken. Add 1 tbsp butter + 1 tbsp olive oil sa bacon fat; ilagay ang diced chicken, season with asin‑paminta, sear 3–4 min per side hanggang light brown. Hanguin at isantabi kasama ng bacon. 4. Gawin ang sauce. Same pan, bawasan oil kung sobra. Tunawin ang natitirang 2 tbsp butter; igisa ang bawang 30 sec hanggang mabango. Ibuhos ang cream at milk; hinaan apoy, haluin. Dagdagan ng kalahati ng parmesan, tikman, adjust asin‑paminta. Kung thick, splash pasta water; kung manipis, simmer pa. 5. Combine & coat. I‑return ang chicken at bacon sa sauce, ihulog ang drained pasta, toss hanggang fully coated. Sprinkle remaining parmesan at chili flakes. 6. Plate like a pro. Twirl into bowls, top with extra chicken & bacon bits, tapos parsley para IG‑ready.
Nina Bacani
Nina Bacani
If gusto mo rin magnegosyo ng buko shake. ❤️
2 weeks ago | [YT] | 31
View 6 replies
Nina Bacani
Food Club Festival Mall Alabang Soft Opening!
Get 30% off on Regular rates until July 11.
1 month ago | [YT] | 31
View 2 replies
Nina Bacani
Anak mong baby palang gusto na rumak en roll 😂😂
2 months ago | [YT] | 62
View 6 replies
Nina Bacani
Sa lahat ng mga magaganda at hindi magandang nangyari, andito pa din kumakapit at di bibitaw ❤️
Welcome Back to me 🥰..
Abangan ang mga recipe videos natin 💪🏻
2 months ago | [YT] | 252
View 20 replies
Nina Bacani
Saan ka pa? Nakakain ka na, nakapagluto ka pa! 😍
First time ko sa Food Club, Ayala Malls Manila Bay— at ang saya ng buong experience!
Habang umiikot kami, I even got the chance to try cooking sa kitchen nila — simple lang, buttered garlic shrimp at mango kani sushi. Ang saya lang na may ganung touch. 🙌🏻
Pero syempre, ang pinaka-highlight… yung buffet mismo!
✅ Filipino, Japanese, Chinese, Italian, Korean
✅ UNLI seafood, carving station, desserts, drinks — lahat andun na!
✅ May pizza, fries, and pasta for the kids
✅ May chocolate fountain pa for dessert lovers 🍫
Malinis, festive ang vibes, pang-family talaga — at AFFORDABLE.
✔️ Hindi mo kailangang gumastos ng bongga para mabusog buong pamilya.
✔️ May promos pa for birthdays, students, seniors & kids!
📌 PROMO RATES (as of July to August 2025):
• Weekday Lunch – ₱698
• Weekday Dinner – ₱898
• Weekends/Holidays – ₱998
🎉 Birthday celebrant = FREE (with 3 full-paying guests)
👧 Kids 4ft & below = FREE
🎓 Students, PWDs, Seniors – may discount!
📍 4F IT Zone, Ayala Malls Manila Bay
🧁 BONUS PROMO (until Aug 31):
• Spend ₱1,000 = B1T1 cake voucher + free mini cake
• Spend ₱3,000 = 2 B1T1 vouchers + free mini cake
• Spend ₱5,000 = FREE baking pass worth ₱799
Sulit, masarap, at may extra saya.
#FCMManilaBay #FoodClubManila #UnliBuffetPH
#VibeAndVerve #FamilyBuffet #FoodiemommiNina
#NinaBacaniEats #FCMxVnV
2 months ago | [YT] | 24
View 0 replies
Nina Bacani
First time ko mag-formula — and super thankful ako na HiPP Organic agad ang na-try namin. 🍼💚
After giving birth via C-section, I really hoped na makakapag-breastfeed ako… pero wala talagang lumabas na milk 😭.
As a first-time formula-feeding mom, syempre may kaba. I only wanted what’s best for Baby Jia, lalo na newborn pa lang siya (less than 1 month!).
Nag-start kami with regular HiPP Organic 0-6 months, and naka-3 boxes na kami!
Then recently, nakita namin sa page nila na may CS variant pala — specially made for babies born via Caesarean delivery like ours. 🙌🏼
✅ With probiotics & prebiotics to support gut health and immunity
✅ For babies na hindi dumaan sa birth canal
✅ Organic, gentle sa tummy — kaya hiyang agad si baby!
✅ At mukhang nasasarapan din siya sa lasa 😋
Nakakagaan sa puso bilang isang nanay na kahit formula, alam kong premium, safe, at talagang designed for her needs ang binibigay ko.
Thank you, HiPP Organic, for being part of our early motherhood journey. 💕
#HiPPOrganicPH #HiPPMamaNiJia #FirstTimeFormulaMom #CSectionBabyCare #FormulaFedWithLove #ModernMomPH #LessThan1MonthOld #NinaBacaniMomJourney
2 months ago | [YT] | 46
View 2 replies
Nina Bacani
3 months ago | [YT] | 23
View 2 replies
Nina Bacani
Pagod sa ingay ng eleksyon? Reset muna tayo.
Try this Creamy Tuna & Pechay Pasta — simple, budget-friendly, at comforting.
Minsan, kailangan lang natin ng tahimik na comfort food 🫂🤗
Ingredients:
• 2 tbsp oil
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 can tuna in oil, drained
• 1 bunch pechay, chopped
• 1/2 cup all-purpose cream
• Salt and pepper to taste
• 250g pasta (spaghetti or penne)
Instructions:
1. Lutuin ang pasta ayon sa package instructions. Set aside.
2. Gisa ang bawang at sibuyas sa mantika.
3. Ihalo ang tuna, lutuin for 2 minutes.
4. Idagdag ang pechay, haluin hanggang mag-wilt.
5. Ilagay ang cream, timplahan ng asin at paminta.
6. Ihalo ang pasta at i-serve habang mainit.
3 months ago | [YT] | 43
View 0 replies
Nina Bacani
Youtube Accelerator Philippines event ❤️
4 months ago | [YT] | 30
View 4 replies
Nina Bacani
Garlic Butter Chicken Alfredo
Serving size: 4 bowls
Prep time: 10 min
Cooking time: 20 min
Ingredients:
• 400 g fettuccine o linguine (spaghetti kung ’yan ang meron)
• 400 g chicken breast fillet, diced bite‑size
• 100 g bacon strips, cut into small squares
• 3 tbsp unsalted butter (hatiin: 2 tbsp sa chicken, 1 tbsp sa sauce)
• 1 tbsp olive oil
• 6 cloves bawang, minced
• 1 cup all‑purpose cream (evap pwede kung budget‑mode)
• ½ cup fresh milk
• ½ cup grated parmesan (quick‑melt ok pero less cheesy)
• Pinch chili flakes (optional kick)
• Asin at paminta, pang‑season
• 2 tbsp chopped parsley, pang‑fresh at pang‑ganda
Procedure:
1. Lutuin ang pasta. Pakuluan ng well‑salted water, drop the fettuccine, then al dente. Tabi ng ½ cup pasta water, drain.
2. Gawing crispy ang bacon. Medium heat, pan‑fry hanggang golden. Set aside ang bits; iwan ang bacon fat.
3. I‑sear ang chicken. Add 1 tbsp butter + 1 tbsp olive oil sa bacon fat; ilagay ang diced chicken, season with asin‑paminta, sear 3–4 min per side hanggang light brown. Hanguin at isantabi kasama ng bacon.
4. Gawin ang sauce. Same pan, bawasan oil kung sobra. Tunawin ang natitirang 2 tbsp butter; igisa ang bawang 30 sec hanggang mabango. Ibuhos ang cream at milk; hinaan apoy, haluin. Dagdagan ng kalahati ng parmesan, tikman, adjust asin‑paminta. Kung thick, splash pasta water; kung manipis, simmer pa.
5. Combine & coat. I‑return ang chicken at bacon sa sauce, ihulog ang drained pasta, toss hanggang fully coated. Sprinkle remaining parmesan at chili flakes.
6. Plate like a pro. Twirl into bowls, top with extra chicken & bacon bits, tapos parsley para IG‑ready.
4 months ago | [YT] | 37
View 0 replies
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