The chef is responsible for everything about the food in a restaurant. He is responsible for buying the food, hiring and supervising the kitchen workers, creating the menus for the customers, and deciding the recipes (the details of how the cooking is done). Some chefs are trained and some are not trained.

“I started cooking professionally because I had hit a point in my life where I was just sort of lost and cooking was something I had always loved and so I grabbed onto it.”

Cooking, as we know, is the art of adding the right spices to make a final dish. There is also a science behind it that makes a dish tasty and fulfilling.