First day of October, the sun dips low, Last rays embrace, a golden glow. Warmth fills the soul, dispelling the haze, A peaceful redemption for passing days.
Cool autumn breeze whispers softly through, A spirit renewed, honest and true. God's gentle presence ministers within, Hearts overflow with thanks, where new joys begin.
We lift our gaze to the grand, canvas-like sky, a testament to God's boundless creation. The vibrant hues of orange and purple serve as a reminder of the magnificent artistry that surrounds us, from the smallest blade of grass to the stars in the cosmos. The world, so often viewed through the narrow lens of our daily tasks, anxious thoughts and fears reveals itself in its breathtaking beauty. As the last light vanishes, giving way to the quiet mystery of twilight, we embrace the joy of it all. The struggle and the peace, the endings and the beginnings and rest in the beautiful certainty of faith, hope, and the love that connects us all. I pray God's richest Blessings for you all. 🙏🏼🙏🏼🙏🏼🌞🌴🌕 #LessonsFromTheSunset #EveningReflection #GratitudeAndLessons #GoldenHourThoughts
The ultimate taste of summer is here! Nothing beats a simple, delicious batch of peel-and-eat shrimp seasoned with that iconic Old Bay flavor and a burst of fresh citrus. This recipe for one pound of boiled shrimp with lemon and lime is foolproof and perfect for a crowd or a simple weeknight meal.
Recipe: Zesty Old Bay Boiled Shrimp
Ingredients:
1 lb large, raw shrimp (peeled, deveined, tails-on or off)
6-8 cups water
2 Tbsp Old Bay seasoning (or more to taste)
1 lemon, sliced
1 lime, sliced
Optional: 1/4 cup white vinegar
Instructions:
In a large pot, combine the water, Old Bay seasoning, sliced lemon, sliced lime, and white vinegar (if using).
Bring the water to a rolling boil over high heat.
Add the shrimp to the boiling water, stir briefly, and cook for 2-3 minutes until they turn bright pink and are no longer translucent. Do not overcook!
Use a slotted spoon to remove the shrimp from the pot and transfer them to a serving bowl.
Serve immediately while hot, or transfer to an ice bath for 2-3 minutes to chill for a cold shrimp cocktail.
Garnish with extra lemon and lime wedges and a sprinkle of Old Bay.
The setting sun, a golden haze, Ignites the Carolina blue, With clouds of pink, a vibrant hue.
A day of blessings, gently done, Reflecting grace from rise of sun. The morning's beauty, fresh and bright, A gift of dawn, a hopeful light.
Through midday's warmth, nature's rhythm swayed, In vibrant greens, where breezes played. And now, the evening's painted grand, A masterpiece by God's own hand.
The palm tree tall, its shadow deep, Against the dusk, secrets it keeps. A moment of reflection, still, A grateful heart, upon this hill. 🙏🏼🙏🏼🙏🏼🌴 R.Beck
There's something uniquely comforting about a banana sandwich on a sweltering Southern evening. While the combination of mayonnaise and sliced banana between two slices of white bread might seem unusual to some, it's a beloved staple in many Southern households. The cool, creamy Duke's mayonnaise provides a tangy counterpoint to the sweetness of the ripe bananas, creating a refreshing and surprisingly satisfying bite. This simple, inexpensive treat emerged during the Great Depression as a way to combine readily available ingredients for a nutritious meal, and it continues to evoke a sense of nostalgia and Southern charm, especially on those evenings when a heavy meal just won't do. #dukesmayonaise#southerncooking
Just Be Cuz
Let's eat Baked tilapia with garlic-herb butter sauce Y'all 🙏🏼🙏🏼🙏🏼🐟
Yields: 3 servings
Prep time: 10 minutes
Cook time: 15–20 minutes
Ingredients
3 tilapia fillets
4 tbsp butter, melted
1/2 small onion, finely diced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 lemon, thinly sliced
1/4 cup grated Parmesan cheese
1–2 tbsp Old Bay seasoning
Salt and black pepper, to taste
Fresh parsley or chives, chopped, for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
Pat the tilapia fillets dry with a paper towel. Arrange them in a single layer in your prepared baking dish.
In a small bowl, combine the melted butter, diced onion, and minced garlic. Season with dried oregano, dried basil, salt, and pepper.
Brush the butter mixture evenly over the tilapia fillets, making sure they are well coated.
Evenly sprinkle the Old Bay seasoning over the fish fillets.
Arrange the lemon slices on top of each fillet.
Sprinkle the grated Parmesan cheese evenly over the top of the fish.
Bake for 15 to 20 minutes, or until the fish is opaque and flakes easily with a fork.
Remove from the oven and serve immediately. Garnish with fresh parsley or chives, if desired.
Old Bay
amzn.to/3KS4id0
#tilapiarecipe #dinnerideas #dinner #seafood #SeafoodLovers #foodie
3 months ago | [YT] | 2
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Just Be Cuz
First day of October, the sun dips low,
Last rays embrace, a golden glow.
Warmth fills the soul, dispelling the haze,
A peaceful redemption for passing days.
Cool autumn breeze whispers softly through,
A spirit renewed, honest and true.
God's gentle presence ministers within,
Hearts overflow with thanks, where new joys begin.
#OctoberSunset #AutumnVibes #Gratitude #Faith #GodsPresence #PeacefulEvening #NewBeginnings #Blessed #PoetryCommunity #NatureLover
3 months ago | [YT] | 1
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Just Be Cuz
Let's eat Y'all!!! Air-fried salmon with a generous sprinkle of Old Bay is one of my favorite weeknight meals!
Perfectly flaky air-fried salmon at 400°F /204 C°with that classic Old Bay kick! Here's how to do it in under 10 minutes:
Preheat air fryer to 400°F.
Pat salmon fillets dry and drizzle with a little olive oil.
Season generously with Old Bay.
Air fry for 7–9 minutes, depending on thickness, until it flakes easily.
Serve with a squeeze of fresh lemon! 🙏🏼🙏🏼🙏🏼
#AirFryerSalmon #OldBaySeasoning #SeafoodRecipe #HealthyDinner #DinnerIdeas #CookingTime #airfryerrecipes
For Old Bay Seasoning Click here: amzn.to/46Z9VhY
3 months ago | [YT] | 2
View 0 replies
Just Be Cuz
We lift our gaze to the grand, canvas-like sky, a testament to God's boundless creation. The vibrant hues of orange and purple serve as a reminder of the magnificent artistry that surrounds us, from the smallest blade of grass to the stars in the cosmos. The world, so often viewed through the narrow lens of our daily tasks, anxious thoughts and fears reveals itself in its breathtaking beauty. As the last light vanishes, giving way to the quiet mystery of twilight, we embrace the joy of it all. The struggle and the peace, the endings and the beginnings and rest in the beautiful certainty of faith, hope, and the love that connects us all. I pray God's richest Blessings for you all. 🙏🏼🙏🏼🙏🏼🌞🌴🌕 #LessonsFromTheSunset
#EveningReflection
#GratitudeAndLessons
#GoldenHourThoughts
4 months ago | [YT] | 1
View 0 replies
Just Be Cuz
The ultimate taste of summer is here! Nothing beats a simple, delicious batch of peel-and-eat shrimp seasoned with that iconic Old Bay flavor and a burst of fresh citrus. This recipe for one pound of boiled shrimp with lemon and lime is foolproof and perfect for a crowd or a simple weeknight meal.
Recipe: Zesty Old Bay Boiled Shrimp
Ingredients:
1 lb large, raw shrimp (peeled, deveined, tails-on or off)
6-8 cups water
2 Tbsp Old Bay seasoning (or more to taste)
1 lemon, sliced
1 lime, sliced
Optional: 1/4 cup white vinegar
Instructions:
In a large pot, combine the water, Old Bay seasoning, sliced lemon, sliced lime, and white vinegar (if using).
Bring the water to a rolling boil over high heat.
Add the shrimp to the boiling water, stir briefly, and cook for 2-3 minutes until they turn bright pink and are no longer translucent. Do not overcook!
Use a slotted spoon to remove the shrimp from the pot and transfer them to a serving bowl.
Serve immediately while hot, or transfer to an ice bath for 2-3 minutes to chill for a cold shrimp cocktail.
Garnish with extra lemon and lime wedges and a sprinkle of Old Bay.
Hashtags:
#OldBayShrimp #PeelAndEat #SeafoodRecipe #SummerRecipe #ShrimpBoil #LemonAndLime #EasyDinner #Homemade #FreshSeafood #Foodie
4 months ago | [YT] | 2
View 0 replies
Just Be Cuz
The Palm 🌴
As July's last Tuesday fades,
The setting sun, a golden haze,
Ignites the Carolina blue,
With clouds of pink, a vibrant hue.
A day of blessings, gently done,
Reflecting grace from rise of sun.
The morning's beauty, fresh and bright,
A gift of dawn, a hopeful light.
Through midday's warmth, nature's rhythm swayed,
In vibrant greens, where breezes played.
And now, the evening's painted grand,
A masterpiece by God's own hand.
The palm tree tall, its shadow deep,
Against the dusk, secrets it keeps.
A moment of reflection, still,
A grateful heart, upon this hill.
🙏🏼🙏🏼🙏🏼🌴
R.Beck
#summervibes #tuesdayblessings #literature #reflection #relax
5 months ago | [YT] | 1
View 0 replies
Just Be Cuz
There's something uniquely comforting about a banana sandwich on a sweltering Southern evening. While the combination of mayonnaise and sliced banana between two slices of white bread might seem unusual to some, it's a beloved staple in many Southern households. The cool, creamy Duke's mayonnaise provides a tangy counterpoint to the sweetness of the ripe bananas, creating a refreshing and surprisingly satisfying bite. This simple, inexpensive treat emerged during the Great Depression as a way to combine readily available ingredients for a nutritious meal, and it continues to evoke a sense of nostalgia and Southern charm, especially on those evenings when a heavy meal just won't do. #dukesmayonaise #southerncooking
5 months ago | [YT] | 3
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Just Be Cuz
Shrimp Fajitas 🙏🏼🙏🏼🙏🏼 🍤
1 year ago | [YT] | 0
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Just Be Cuz
Good morning 🌞 Y'all 🙏🏼🙏🏼🙏🏼
1 year ago | [YT] | 0
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Just Be Cuz
1 year ago | [YT] | 1
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