A few months ago, I planted cherry tomatoes behind my restaurant. Honestly, I didn’t take care of them as much as I should have—I even missed watering them sometimes.
But today, they still gave me fruit.
It reminded me that growth doesn’t always need perfect conditions. Sometimes, consistency (even imperfect) is enough.
Kabitenyang Cookerist
Cherry Tomatoes 🍅 | Today’s Harvest
A few months ago, I planted cherry tomatoes behind my restaurant. Honestly, I didn’t take care of them as much as I should have—I even missed watering them sometimes.
But today, they still gave me fruit.
It reminded me that growth doesn’t always need perfect conditions. Sometimes, consistency (even imperfect) is enough.
This is why I started planting in the first place—for a farm-to-table concept in Estéra. Fresh ingredients, better quality dishes, and a way to reduce food costs.
And today, it finally feels real.
#FarmToTable #EsteraJourney #FreshHarvest #FromGardenToPlate #SmallWins #RestaurantLife #SustainableLiving
3 weeks ago | [YT] | 0
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Kabitenyang Cookerist
Rosemary Chicken with 40 Cloves of Garlic
I made this for the family yesterday and I am glad that they liked it.
This will be the main dish in Superman-ok soon. :-)
1 year ago | [YT] | 0
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Kabitenyang Cookerist
In life, there may be disappointments and challenges. But always be reminded of the very first reason why you have started...
Spanish Style Salmon Roulade
Toppings/Garnishes: Lemon, Crispy Fried Parsley Leaves, Black Sesame Seeds
Sauce: Stock (Celery Stalk, Onion, Carrot, Slices of Salmon, Shrimp Head), Heavy Cream, Salt and Pepper, Cheese, Parsley Oil
Fillings: Blenderized Shrimp, Salmon, Heavy Cream, Saffron, Cayenne, Spanish Paprika, Egg, Salt and Pepper, Olive Oil
Roll: Brushed with Olive Oil, Salt and Pepper, Spanish Paprika
Method of Cooking: Combinations of Moist and Dry Heat Cooking
Disclaimer: my simple version
1 year ago | [YT] | 0
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