2.5kg of korodai (sashimi-ready) from Tokushima #korodaisashimi #korodaifilleted #korodai

Thin-spotted tuna [Uchiwahage] Cutting it up for sashimi and the mysterious hard bone #Thin-spott...

Mouka's Star [Mouka Shark Heart] Can be eaten raw #Mouka's Star #Mouka Shark Heart #Mouka Shark

Comparing deba knives used for 10 years #debaknife #210mmdebaknife #stainlesssteeldebaknife

Filleting and skinning sailfish #sailfish #sailfishcutting #sailfishspeed

Dolphinfish [Sashimi Preparation] How to prepare mahi-mahi, freshness is important for dolphinfis...

Live Yellowtail [Wild] Sashimi-ready, filleted, and perfectly prepared for boat fishing. #Yellowt...

How to fillet a hairtail without leaving any meat on the bones #How to fillet a hairtail #Fillet ...

Ryukyu Cedar Farmed in Okinawa [Sashimi-Ready] #Cedar #Ryukyu Cedar #Black Amberjack

Bigfin reef squid roe [filleted for sashimi] Sweet and tender #Bigfin reef squid #Bigfin reef squ...

From extra-large amberjack pieces to sashimi grade #Amberjack #BigFish #AmberjackSashimi #Amberja...

Extra large amberjack weighing 26.7kg, excellent quality #amberjack #amberjackfillet #amberjacksa...

Grilled and eaten large (ultimate) Atlantic mackerel [Norwegian mackerel] #NorwegianSaltedMackere...

Okizayori [Cut for Sashimi] A member of the needlefish family #Okizayori #Gartafish #OkizayoriSas...

Diamondback squid empera [How to make sashimi] Mass production possible #DiamondbackSquidEmpera #...

Diamondback squid [cutting for sashimi] Peel the thin skin all at once to soften the meat #Diamon...

Ayame Ebisu [Sashimi-ready] The skin has a woven pattern #Ebisudai #AyameEbisu #Ittodai

Remora [Cutting for Sashimi] The oval coins act as suction cups #remora #how to cut a remora #ova...

Sawtooth mud crab [Mangrove crab] Boiled in salt and filleted #Sawtooth mud crab #Dusk crab #Mang...

Cutting of bigeye tuna (young bigeye tuna) #cuttingofbigeyetuna #bigeyetuna #tunacutting

Golden Snapper [Sashimi Preparation] All Processes #GoldenSnapper #GoldenSnapper #GoldenSnapperCu...

Flathead [Magong] 70cm filleted for sashimi #flathead #flatheadfilleting #Magong

Land-farmed flounder [Yaohime Hirame] filleted into five pieces for sashimi

Moray filleting [cut into three pieces] Be careful of the bones when eating

Ebisudai [cutting for sashimi] Remove the strongest scales with an electric scale remover #Ebisud...

Fuji White Salmon [for sashimi] Filleted and checked to see if the flesh is really white #White S...

Jumbo Mussels [Ezo Mussels] Steamed in Hokkaido sake #Mussels #Mussels #Extra Large Mussels

White tilefish [cutting for sashimi] Tips for filleting tilefish #cutting tilefish #tilefish sash...

Swallowfish [Tsubame-gyo] Cutting for sashimi #Swallowfish #Swallowfish sashimi #Cutting swallowfish

Asahi crab [boiled and prepared] #Asahi crab #How to eat Asahi crab #Sakana Sabakeru

Nebuto [cardinal wrasse] can be deep-fried as is #Nebuto #cardinal wrasse #fried nebuto

How to open a flying fish [60 seconds uncut] #how to open a flying fish #flying fish #how to fill...

How to prepare and boil common octopus #Common octopus #Preparing common octopus #How to boil com...

Big croaker [19kg extra large] filleted, the swim bladder is a luxury ingredient #croaker #bigcro...

The rumored easiest way to remove sand from clams, [supermarket clams] #removing sand from clams

Matsudai filleting [sashimi filleting] complete process

Filleted grunt in two pieces [for salt grilling] How to fillet grunt so you don't have to worry a...

Bigfin reef squid 2.4kg extra large [for sashimi] filleted #Cooked bigfin reef squid #Bigfin reef...

Boiling and butchering the hairy crab #hairy crab #butchering the hairy crab #how to boil the hai...

Cutting the skin of striped horse mackerel horizontally for sashimi [all steps]

Cutting the giant grouper for sashimi [all steps] #Giant grouper #Cutting the giant grouper #Gian...

Cuttlefish [Harika] How to prepare cuttlefish for sashimi, including how to peel the thin skin #c...

Black rockfish filleted for sashimi, one of the three types of rockfish #Black rockfish #Black ro...

Three-piece filleted sawara [for sashimi] All processes up to skinning #Sawara sashimi #Sawara fi...

Horse mackerel [cutting for sashimi] Cutting and slicing horse mackerel #Horse mackerel sashimi #...

The way to prepare filefish for sashimi is to leave the skin on, which makes it easier to remove ...

Skinning of extra large flounder③ #bts #flounder5pieces #floundercutting #flounderskinning

Extra large flounder, 2 pieces, filleted [cut into 5 pieces] #Floundercutting #Floundercut into 5...