I am Puviya Kitchen. I make very short and quick recipe videos from all over the world. I will mostly cover (PuviyaKitchen) all the country famous dishes in my channel and whatever video posting in the channel those are very short and quick videos. Each and every video would be English subtitles to easily understand and cook it as well. All our recipe videos posting with exact measurement even for beginners to understand better and cook it tasty well. Really I love it very much when peoples trying my recipes. Also, I love your comments and SUBSCRIBE, pls feel free to do if you are foodies and want very different recipes, this is the right channel to subscribe for preparing more variety foods.
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Puviya Kitchen
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Puviya Kitchen
🍗 Hyderabad Biryani Masala Powder Recipe | Homemade Restaurant Style
🥣 Ingredients
- ½ cup Coriander seeds
- ¼ cup Cumin seeds
- 2 tbsp Fennel seeds
- 2 tbsp Black peppercorns
- 15–20 Green cardamoms
- 4 Black cardamoms
- 12–15 Cloves
- 3 tbsp Cinnamon pieces
- 4 Bay leaves
- 2 Star anise
- 2 Mace blades (Javitri)
- 1 Whole nutmeg (or ½ grated)
- 2 tsp Caraway seeds (Shahi jeera)
- 2 tsp Stone flower (Kalpasi/Dagad Phool)
- 2 tsp Kabab chini (Cubeb pepper) – optional
- 8–10 Dry Kashmiri red chilies
- 1 tbsp Dry ginger powder (or dried ginger)
- 1 tsp Turmeric powder (optional)
👨🍳 Preparation
1. Clean all whole spices and remove any dust.
2. Dry roast the coriander seeds, cumin, fennel, black pepper, cloves, cinnamon, bay leaves, star anise, cardamoms, mace, nutmeg, shahi jeera, kalpasi, kabab chini, and dry red chilies on low flame for 5–7 minutes, stirring continuously until aromatic.
3. Cool the roasted spices completely.
4. Transfer everything to a mixer grinder.
5. Grind into a fine powder.
6. Sieve if desired for a smoother texture.
7. Store in an airtight glass jar in a cool, dry place.
🫙 Storage
- Room temperature: 3–4 months
- Refrigerator: Up to 6 months
- Always use a dry spoon to maintain freshness.
🍛 How to Use
- Chicken Biryani: 2–3 tbsp per 1 kg chicken
- Mutton Biryani: 3–4 tbsp per 1 kg mutton
- Veg Biryani: 1½–2 tbsp
- Also works well in pulao, kebabs, and gravies.
💡 Pro Tip
- For authentic Hyderabadi restaurant-style aroma, mix this masala with:
1. Fresh mint leaves 🌿
2. Coriander leaves 🌱
3. Fried onions 🧅
4. Saffron milk (or turmeric-infused milk) 🥛
5. Ghee or oil
This combination creates the rich fragrance and layered flavor that Hyderabadi biryani is known for.
#HyderabadBiryani #HyderabadiBiryani #BiryaniMasala #BiryaniMasalaPowder
AI-Modified
2 months ago | [YT] | 73
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