Puviya Kitchen

🌶️ Homemade Chhole Masala Powder
Ingredients:
- Coriander Seeds – 4 tbsp
- Cumin Seeds – 2 tbsp
- Dry Red Chilies – 6 to 8 (adjust spice level)
- Black Peppercorns – 1 tsp
- Cloves – 6 to 7
- Green Cardamoms – 4
- Black Cardamom – 1
- Cinnamon Stick – 1 inch piece
- Bay Leaf – 1
- Fennel Seeds – 1 tsp
- Dry Ginger Powder – 1 tsp
- Amchur (Dry Mango Powder) – 2 tsp
- Black Salt – 1 tsp
- Regular Salt – 1 tsp (optional)
Preparation Method:
1. Dry Roast coriander seeds, cumin, fennel, peppercorns, cloves, cardamoms, black cardamom, cinnamon, bay leaf, and dry red chilies in a pan on low flame until aromatic.
2. Let the roasted spices cool completely.
3. Transfer to a blender/mixer and grind into a fine powder.
4. Add dry ginger powder, amchur powder, black salt, and regular salt. Mix well.
5. Store in an airtight container for up to 2–3 months.
✅ Tip: For deeper flavor, add a pinch of nutmeg powder while grinding.
🍛 Use 1–2 tsp of this masala while preparing Chhole/Chana Curry for restaurant-style taste.
#ChholeMasala #HomemadeMasala #IndianSpices #MasalaPowder #ChanaMasala #KitchenEssentials #cooking
AI-Modified

2 days ago | [YT] | 78

Puviya Kitchen

✨ Homemade Hotel Style Sambar Masala Powder

🌿 Ingredients:
- 1 cup Coriander Seeds
- 15–18 Dry Red Chilies
- ¼ cup Toor Dal (Pigeon Pea)
- 2 tbsp Chana Dal
- 2 tbsp Urad Dal
- 1 tsp Fenugreek Seeds
- 1 tsp Black Peppercorns
- 1 tbsp Cumin Seeds
- 2 sprigs Curry Leaves (preferably sun-dried)
- ½ tsp Turmeric Powder
- ¼ tsp Asafoetida (Hing)
- ½ tsp Oil (for roasting)

📝 Preparation Steps:
Heat a heavy kadai and add ½ tsp oil.
1. Roast coriander seeds until they turn golden brown and aromatic. Remove and keep aside.
2. Fry the dry red chilies until crisp.
3. Next, dry roast toor dal, chana dal, and urad dal separately until golden.
4. Add fenugreek seeds, pepper, cumin seeds, and curry leaves – roast until they release fragrance.
5. Switch off the flame, then add turmeric powder and asafoetida. Mix well.
6. Allow all roasted ingredients to cool completely.
7. Grind them together in a blender to a fine powder.
8. Transfer to an airtight glass jar. This masala stays fresh for up to 2 months.

💡 Add just 2 teaspoons of this masala to your tamarind sambar base – you’ll get that irresistible Hotel Style Sambar flavor every time! 😋

#HotelStyleSambarPowder #HomemadeSambarMasala #SouthIndianSambar #SambarRecipe #AuthenticSpices #IndianKitchenSecrets #SpiceBlend #HotelSambarTaste
AI-Modified

4 days ago | [YT] | 117

Puviya Kitchen

🥣 Dahi Ki Chutney Recipe
Ingredients
- Plain yogurt / curd – 1 cup
- Fresh coriander leaves – 2 tbsp, chopped
- Mint leaves – 1 tbsp, chopped
- Green chilies – 1–2 (adjust to taste)
- Ginger – ½ inch piece
- Roasted cumin powder – ½ tsp
- Salt – to taste
- Sugar – ½ tsp (optional)
- Water – as needed for desired consistency

For Tempering (Optional):
- Oil – 1 tsp
- Mustard seeds – ½ tsp
- Curry leaves – few
- Dry red chili – 1

Preparation
1. Grind Chutney
- In a blender, add coriander, mint, green chilies, and ginger. Grind into a smooth paste with a little water.

2. Mix with Yogurt
- Add the paste to yogurt, mix well.
- Add roasted cumin powder, salt, and sugar. Adjust consistency with water.

3. Tempering (Optional)
- Heat oil, add mustard seeds, curry leaves, and dry red chili. Pour over the chutney.

4. Serve
- Serve chilled as a side with idli, dosa, paratha, or rice dishes.

✨ This chutney is refreshing, tangy, and aromatic, perfect for South Indian meals or snacks.
#DahiChutney #CurdChutney #SouthIndianChutney #HomemadeChutney #HealthyChutney #ChutneyRecipe
AI-Modified

4 days ago | [YT] | 78

Puviya Kitchen

☕ Creamy Cold Coffee Recipe | Café Style at Home in 2 Minutes
🥛 Ingredients
- Chilled milk – 1½ cups
- Instant coffee powder – 1½ tsp
- Sugar – 2–3 tbsp (adjust to taste)
- Ice cubes – 6–8
- Vanilla ice cream – 2 scoops (optional but recommended)
- Chocolate syrup – for garnish (optional)
❄️ Preparation Method
1. Add chilled milk, coffee powder, sugar, and ice cubes into a blender.
2. Blend for 30–40 seconds until frothy.
3. Add vanilla ice cream and blend again briefly for creamy texture.
4. Drizzle chocolate syrup inside the serving glass (optional).
5. Pour the cold coffee and serve immediately.
6.Top with ice cream or whipped cream if desired.
⭐ Tips for Perfect Café Taste
✅ Use full-fat chilled milk for better creaminess.
✅ Blend longer for thick foam.
✅ Add a pinch of cocoa powder for extra flavor.
✅ Adjust sugar depending on sweetness preference.
#coldcoffee #coffee #icedcoffee #coffeelover #summerdrinks
#homemadedrinks #refreshingdrink #cafestyle #easyrecipes #foodlovers #homecooking #viralrecipe #facebookreels #reelsindia #drinkrecipe #beverage #yummy #tasty #foodie #drinklover #freefood
AI-Modified

1 week ago | [YT] | 50

Puviya Kitchen

🍛 Tamil Hotel Secret Sambar Powder Recipe | Authentic Taste at Home
🌿 Ingredients
- Coriander seeds – 1 cup
- Dry red chillies (Byadagi/Kashmiri mix for color & spice) – 25–30
- Chana dal – 3 tbsp
- Toor dal – 3 tbsp
- Urad dal – 2 tbsp
- Fenugreek seeds – 1 tsp
- Black pepper – 1 tsp
- Cumin seeds – 2 tsp
- Mustard seeds – 1 tsp
- Raw rice – 1 tbsp (hotel secret for thickness & aroma)
- Curry leaves – 2 handfuls (sun-dried)
- Turmeric powder – 2 tsp
- Asafoetida (hing) – 1 tsp
- Oil – 1 tsp (optional, enhances roasting aroma)
🔥 Preparation Method
• Heat a heavy kadai on low flame.
• Dry roast coriander seeds until aromatic — remove.
• Roast chana dal, toor dal, and urad dal until golden.
• Roast fenugreek seeds lightly (do not burn — becomes bitter).
• Roast black pepper, cumin seeds, mustard seeds, and raw rice.
• Add dry red chillies and roast until crisp.
• Finally roast curry leaves until completely dry.
• Cool everything completely.
• Grind into a fine powder with turmeric and hing.
• Store in an airtight container — stays fresh for 3–4 months.
⭐ Tamil Hotel Secret Tips
✅ Mixing two varieties of red chillies gives perfect color + spice.
✅ Small amount of raw rice gives thickness like hotel sambar.
✅ Adding hing while grinding gives strong aroma.
✅ Always roast on low flame for best flavor.
🍲 How to Use
- Use 1½ – 2 tbsp powder for 3–4 servings of sambar.
- Fry powder in oil/ghee before adding water for hotel taste.
#sambarpowder #sambarrecipe #tamilrecipe #southindianfood #homemademasala
#indianspices #authenticrecipe #traditionalfood #homemadepowder #masalarecipe
#foodlovers #homecooking #viralrecipe #facebookreels #reelsindia
#indianrecipes #tamilnadufood #foodie #yummyfood #kitchenhacks #tradition #freefood
AI-Modified

1 week ago | [YT] | 56

Puviya Kitchen

🥭 Mango Falooda Recipe | Creamy Summer Special Dessert Drink #fblifestyle
🌿 Ingredients
• Ripe mango pulp – 1 cup (fresh or canned)
• Chilled milk – 2 cups
• Sugar – 2–3 tbsp (adjust to taste)
• Falooda sev – ½ cup
• Sabja seeds (basil seeds) – 2 tbsp
• Mango ice cream or vanilla ice cream – 2 scoops
• Mango cubes – ½ cup
• Chopped nuts (almonds, pistachios, cashews) – 2 tbsp
• Rose syrup or mango syrup – 2–3 tbsp (optional)
• Ice cubes (optional)
👩‍🍳 Preparation Steps
Soak Sabja Seeds
• Soak sabja seeds in water for 10–15 minutes until they swell.
Cook Falooda Sev
• Boil falooda sev according to package instructions.
• Drain and rinse with cold water. Keep aside.
Prepare Mango Milk
• Blend mango pulp, chilled milk, and sugar until smooth and creamy.
• Refrigerate for extra chill if needed.
Assemble Mango Falooda
• Add mango cubes at the bottom of a tall glass.
• Add soaked sabja seeds.
• Add cooked falooda sev.
• Pour mango milk mixture.
• Add a scoop of mango ice cream.
• Garnish with chopped nuts and drizzle syrup if using.
Serve Immediately
• Mix slightly while eating for best flavor.
✨ Tips for Perfect Mango Falooda
✔ Use sweet ripe mangoes like Alphonso or Banganapalli
✔ Add rabri for a rich royal taste
✔ Chill all ingredients before assembling
#mangofalooda #falooda #mangorecipes #summerdrinks #dessertlover #indiandesserts #homemadedessert #refreshingdrink #mangolover #sweetrecipes #easyrecipes #foodreels #viralreels #trendingrecipes #streetfoodindia #foodvideos #yummyfood #dessertrecipe #icecreamlover #summerrecipes #foodblogger #reelitfeelit #foodie #mangoseason #drinkrecipes #mondayspecial
AI-Modified

1 week ago | [YT] | 45

Puviya Kitchen

@Puviya Kitchen
🌶️ Homemade Tandoori Masala Powder – Restaurant Style Secret Recipe

🧂 Ingredients
- Coriander seeds – 2 tbsp
- Cumin seeds – 1 tbsp
- Black pepper – 1 tsp
- Cloves – 6–8
- Green cardamom – 5–6
- Black cardamom – 1
- Cinnamon stick – 1 small piece
- Dry red chilies – 6–8 (adjust spice level)
- Kashmiri red chili powder – 2 tbsp (for color)
- Turmeric powder – ½ tsp
- Dry ginger powder – 1 tsp
- Garlic powder – 1 tsp (optional)
- Nutmeg powder – a pinch
- Salt – 1 tsp (optional)
- Dried fenugreek leaves (kasuri methi) – 1 tsp
🔥 Preparation Steps
• Heat a pan on low flame.
• Dry roast coriander seeds, cumin seeds, pepper, cloves, cardamom, cinnamon, and dry red chilies until aromatic.
• Cool completely.
• Grind into a fine powder using a mixer jar.
• Add Kashmiri chili powder, turmeric, dry ginger powder, garlic powder, nutmeg, salt, and crushed kasuri methi.
• Mix well and store in an airtight container.
✅ Tips for Best Flavor
• Always roast on low flame to avoid burning spices.
• Kashmiri chili gives bright tandoori color without too much heat.
• Store in a glass jar for up to 2–3 months.
🍗 How to Use
• Mix 2–3 tsp masala with:
• Curd (yogurt)
• Lemon juice
• Ginger garlic paste
• Salt
Marinate paneer, chicken, or vegetables for 30 minutes before cooking.
#TandooriMasala
#HomemadeSpiceMix
#IndianSpices
#MasalaPowder
#HomemadeMasala
#IndianCooking
#KitchenTips
#CookingReels
#FoodieIndia
#SpiceBlend
#RecipeVideo
#ViralRecipes
#EasyCooking
#FoodLovers
#PaneerRecipes
#ChickenRecipes
#IndianFoodBloggers
#CookingAtHome
#TraditionalRecipes
#FoodReels
#HealthyCooking
#StreetFoodStyle
#FoodContentCreator
#QuickRecipes
#MasalaRecipe
#sundaydinner
#sundaylunch
AI-Modified

1 week ago | [YT] | 63

Puviya Kitchen

🍫 Chocolate Fruit Cake – Rich, Creamy & Delicious Homemade Cake
🧂 Ingredients

• Dry Ingredients
• All-purpose flour (maida) – 1½ cups
• Cocoa powder – ¼ cup
• Baking powder – 1½ tsp
• Baking soda – ¼ tsp
• Salt – a pinch

Wet Ingredients

• Butter – ½ cup (softened)
• Powdered sugar – ¾ cup
• Eggs – 2
• Vanilla essence – 1 tsp
• Milk – ¾ cup

Fruits & Frosting

• Whipped cream – 1½ cups
• Strawberries – 1 cup (chopped)
• Cherries / mixed fruits – ½ cup
• Sugar syrup – for soaking layers
• Chocolate shavings or chips – for decoration

🔥 Method

1. Prepare Batter

• Beat butter and sugar until light and fluffy.
• Add eggs one by one and mix well.
• Add vanilla essence.

2. Mix Dry Ingredients

• Sieve flour, cocoa powder, baking powder, baking soda, and salt.
• Gradually add to wet mixture with milk.
• Mix gently into a smooth batter.

3. Bake

• Pour batter into a greased cake tin.
• Bake at 180°C for 30–35 minutes (preheated oven).
• Cool completely.

4. Layer & Decorate

• Slice cake into 2–3 layers.
• Brush sugar syrup on each layer.
• Spread whipped cream and add chopped fruits.

• Cover entire cake with cream and decorate with fruits and chocolate shavings.

✅ Tips

• Chill the cake for 1–2 hours before serving for best taste.
• Use fresh strawberries for a juicy flavor.
• Add chocolate ganache drip for a bakery-style look.

#chocolatecake #fruitcake #chocolatefruitcake #homemadecake #cakerecipe #dessertlover #bakinglove #cakeart #egglesscake #foodreels #recipevideo #foodlovers #homebaking #sweettooth #indiandesserts #viralrecipes #trendingrecipes #foodieindia #homecooking #cake #SweetTreats #HomemadeTreats #bakedgoods #valentinesdayfood #cakes #freshfruit #bakery

AI-Modified

1 week ago | [YT] | 23

Puviya Kitchen

🐟 Tamil Nadu Fish Curry – Spicy Authentic Meen Kuzhambu Recipe
🧂 Ingredients
- Fish pieces – 500 g (seer fish / rohu / any firm fish)
- Small onions (shallots) – 15 to 20 (peeled)
- Tomato – 2 (chopped)
- Garlic – 6 cloves
- Tamarind – small lemon size (soaked)
- Turmeric powder – ½ tsp
- Red chili powder – 2 tsp
- Coriander powder – 2 tbsp
- Black pepper powder – ½ tsp
- Fenugreek seeds – ¼ tsp
- Mustard seeds – ½ tsp
- Curry leaves – 2 sprigs
- Gingelly oil (sesame oil) – 3 tbsp
- Salt – to taste
- Water – as needed
🔥 Method
1. Extract thick tamarind juice and keep aside.
2. Heat gingelly oil in a clay pot (best for authentic taste).
3. Add mustard seeds and fenugreek seeds. Let them splutter.
4. Add curry leaves, garlic, and shallots. Sauté until soft.
5. Add chopped tomatoes and cook until mushy.
6. Add turmeric, chili powder, coriander powder, pepper powder, and salt. Mix well.
7. Pour tamarind water and required water. Bring to a boil.
8. Add fish pieces gently and cook on medium flame for 8–10 minutes.
9. Do not stir too much — swirl the pot gently.
10. Cook until oil floats on top and curry thickens. Rest for 30 minutes before serving for best flavor.
✅ Tips
- Sesame (gingelly) oil gives authentic Tamil flavor.
- Clay pot enhances taste naturally.
- Curry tastes even better the next day.
- Garnish with fresh curry leaves before serving.
#tamilnadufishcurry #meenkuzhambu #fishcurry #southindianfood #indianrecipes #homemadefood #seafoodlover #spicyfood

1 week ago | [YT] | 31

Puviya Kitchen

‪@puviyakitchen‬ kerala rasam powder

1 week ago | [YT] | 41