Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/MeuXej-xF3U
Bachelor Friendly Tomato Chutney 🍅 Easy Cooking Recipe

Skip the Carousel

1 2 3

2 days ago | [YT] | 97

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/n_p_Z9TFowY
Viral Peanut Chutney Recipe | Simple & Delicious Chutney at Home

Skip the Carousel

1 2 3

1 week ago (edited) | [YT] | 95

Puviya Kitchen

✨ Homemade Hotel Style Sambar Masala Powder
🌿 Ingredients:
- 1 cup Coriander Seeds
- 15–18 Dry Red Chilies
- ¼ cup Toor Dal (Pigeon Pea)
- 2 tbsp Chana Dal
- 2 tbsp Urad Dal
- 1 tsp Fenugreek Seeds
- 1 tsp Black Peppercorns
- 1 tbsp Cumin Seeds
- 2 sprigs Curry Leaves (preferably sun-dried)
- ½ tsp Turmeric Powder
- ¼ tsp Asafoetida (Hing)
- ½ tsp Oil (for roasting)
📝 Preparation Steps:
Heat a heavy kadai and add ½ tsp oil.
1. Roast coriander seeds until they turn golden brown and aromatic. Remove and keep aside.
2. Fry the dry red chilies until crisp.
3. Next, dry roast toor dal, chana dal, and urad dal separately until golden.
4. Add fenugreek seeds, pepper, cumin seeds, and curry leaves – roast until they release fragrance.
5. Switch off the flame, then add turmeric powder and asafoetida. Mix well.
6. Allow all roasted ingredients to cool completely.
7. Grind them together in a blender to a fine powder.
8. Transfer to an airtight glass jar. This masala stays fresh for up to 2 months.
💡 Add just 2 teaspoons of this masala to your tamarind sambar base – you’ll get that irresistible Hotel Style Sambar flavor every time! 😋
#HotelStyleSambarPowder #HomemadeSambarMasala #SouthIndianSambar #SambarRecipe #AuthenticSpices #IndianKitchenSecrets #SpiceBlend #HotelSambarTaste #food #foodie #sunday
AI-Modified

1 week ago | [YT] | 46

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/x0tSv1Fqcgw
Mango Chutney Recipe 🥭 Instant Spicy & Tangy Chutney in 10 Minutes

Skip the Carousel

1 2 3

1 week ago | [YT] | 78

Puviya Kitchen

🌟 Idli Karam Powder (Idli Podi / Andhra Style)

- Dry Red Chilies – 12 to 15 (adjust spice level)
- Chana Dal (Bengal Gram) – 3 tbsp
- Urad Dal – 3 tbsp
- Coriander Seeds – 2 tbsp
- Cumin Seeds – 1 tsp
- Garlic – 6 to 8 pods (with skin, optional for flavor)
- Curry Leaves – 1 sprig (sun-dried or roasted)
- Tamarind – small lemon-sized piece (dry roasted)
- Salt – to taste
- Oil – 1 tsp (for roasting)

Preparation Method:
1. Heat a pan, add 1 tsp oil.
2. Roast chana dal and urad dal until golden and aromatic. Keep aside.
3. Roast coriander seeds, cumin seeds, curry leaves, and tamarind lightly. Keep aside.
4. Dry roast red chilies until crisp.
5. Cool all roasted items completely.
6. Grind everything together with salt and garlic into a slightly coarse powder.
7. Store in an airtight container – stays fresh for 1–2 months.

✅ How to Serve:
1. Mix with ghee / sesame oil and little seeds and enjoy with idli, dosa, upma, or rice.
2. Adds a spicy, tangy, and nutty flavor.
#IdliKaram #IdliPodi #SpicyPowder #HomemadeMasala #IdliLovers #DosaLovers #dailyspecials
AI-Modified

1 week ago | [YT] | 27

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/tlZMcM5bEHs
Egg Besan Snack Recipe 🔥 | Quick & Tasty Evening Snack 😍

Skip the Carousel

1 2 3

1 week ago | [YT] | 67

Puviya Kitchen

🍗 NATU KODI MASALA RECIPE
🔥 Ingredients:

* Coriander seeds – 5 tbsp
* Cumin seeds – 2 tbsp
* Black pepper – 1.5 tbsp
* Dry red chillies – 12-15
* Cloves – 6-8
* Cinnamon sticks – 2
* Green cardamom – 4
* Fennel seeds – 1 tbsp
* Bay leaves – 2
* Turmeric powder – 1 tsp
* Garlic cloves – 10 (dried/light roasted)
* Ginger powder – 1 tsp

👩‍🍳 Preparation:

* Heat a pan on low flame
* Dry roast coriander seeds till aromatic
* Add cumin, pepper, fennel and roast evenly
* Add cloves, cinnamon, cardamom, bay leaves
* Add dry red chillies and roast carefully
* Add garlic cloves and sauté slightly
* Turn off flame and add turmeric & ginger powder
* Cool completely
* Grind into fine smooth powder
* Store in airtight container

🍛 Usage:

* Add 1–2 tbsp to country chicken curry
* Gives rich, spicy, authentic village flavor 🔥
* Perfect for Natu Kodi Pulusu & Fry

#natukodimasala #countrychicken #andhrastyle #spicymasala #homemademasala #indianrecipes #foodreels #viralrecipe #foodieindia #spicyfoodlover #homecooking #reelitfeelit #foodcreator #villagefood #puviyakitchen
AI-Modified

1 week ago | [YT] | 24

Puviya Kitchen

🍽️ SARVA PINDI MASALA RECIPE
🔥 Ingredients:

* Rice flour – 2 cups
* Chana dal – ¼ cup (soaked 30 mins)
* Peanuts – ¼ cup
* Green chillies – 4-5 (finely chopped)
* Ginger – 1 tbsp (chopped)
* Garlic – 6 cloves (crushed)
* Curry leaves – few (chopped)
* Cumin seeds – 1 tsp
* Sesame seeds – 2 tbsp
* Salt – to taste
* Oil – 2 tbsp

👩‍🍳 Preparation:

* Take rice flour in a bowl
* Add soaked chana dal & peanuts
* Add green chillies, ginger, garlic & curry leaves
* Add cumin seeds, sesame seeds & salt
* Add oil and mix well
* Add water slowly to form soft dough
* Take a portion, flatten on tawa (hand-patted)
* Make small holes and drizzle oil
* Cook on low-medium flame till crispy both sides

🍛 Usage:

* Perfect breakfast or evening snack
* Crispy outside, soft inside 🔥
* Traditional Telangana tiffin

🧂 Tips:

* Do not add too much water
* Cook on low flame for crisp texture
* Add more chillies for spice
* Serve hot with chutney
#sarvapindi #telanganarecipes #traditionalfood #southindianfood #homemade #snackrecipe #foodreels #viralrecipe #foodieindia #homecooking #reelitfeelit #foodcreator #tiffinrecipes #healthyrecipes #puviyakitchen

AI-Modified

1 week ago | [YT] | 26

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/r6PKpbN418Q
🍅🌶️ Murungakkai Thakkali Oorugai | Spicy & Tangy Pickle Recipe 🤤

Skip the Carousel

1 2 3

1 week ago | [YT] | 123

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/kDEUmLXwpNc
🤤 Spicy Fish Fry | South Indian Fish Fry Recipe | Restaurant Taste at Home

Skip the Carousel

1 2 3

1 week ago | [YT] | 74