Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/viZzle9_O1w
🥕 Carrot Beetroot Ginger Sweet Recipe | Healthy Veg Dessert 🍯🔥

2 days ago | [YT] | 35

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/RsygAB9osKg
Egg Omelette Curry Recipe | Easy & Tasty Homemade Curry

1 week ago | [YT] | 20

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/9Fiau0goQ2g
Drumstick Leaves Chutney Recipe | Murungai Keerai Chutney | Healthy South Indian Chutney

2 weeks ago | [YT] | 175

Puviya Kitchen

🌿 Guava Chutney (Rich in Vitamin C & Antioxidants)

Ingredients:
- Ripe Guava – 1 large (chopped)
- Fresh Coriander Leaves – ½ cup (tightly packed)
- Fresh Mint Leaves – 2 tbsp
- Green Chilies – 2 to 3 (adjust to spice level)
- Cumin Seeds – 1 tsp
- Garlic Cloves – 2 to 3
- Black Salt – ½ tsp
- Regular Salt – ½ tsp (adjust to taste)
- Sugar – 1 tsp
- Lemon Juice – 1 tbsp
- Water - as required

Preparation Method:
1. Wash and roughly chop the guava (keep seeds if tender, remove if hard).
2. In a blender, add guava, coriander, mint, green chilies, cumin seeds, and garlic.
3. Add black salt, regular salt, sugar, and lemon juice.
4. Grind into a slightly coarse paste (do not make it too smooth).
5. Adjust seasoning if required.

✅ Healthy Guava Chutney is ready!
Pairs well with snacks, rotis, parathas, chaats, and rice dishes.
#GuavaChutney #HealthyChutney #HomemadeChutney #SouthIndianChutney #IndianChutney #FruitChutney
AI-Modified

2 weeks ago | [YT] | 168

Puviya Kitchen

🌶️ Homemade Chhole Masala Powder
Ingredients:
- Coriander Seeds – 4 tbsp
- Cumin Seeds – 2 tbsp
- Dry Red Chilies – 6 to 8 (adjust spice level)
- Black Peppercorns – 1 tsp
- Cloves – 6 to 7
- Green Cardamoms – 4
- Black Cardamom – 1
- Cinnamon Stick – 1 inch piece
- Bay Leaf – 1
- Fennel Seeds – 1 tsp
- Dry Ginger Powder – 1 tsp
- Amchur (Dry Mango Powder) – 2 tsp
- Black Salt – 1 tsp
- Regular Salt – 1 tsp (optional)
Preparation Method:
1. Dry Roast coriander seeds, cumin, fennel, peppercorns, cloves, cardamoms, black cardamom, cinnamon, bay leaf, and dry red chilies in a pan on low flame until aromatic.
2. Let the roasted spices cool completely.
3. Transfer to a blender/mixer and grind into a fine powder.
4. Add dry ginger powder, amchur powder, black salt, and regular salt. Mix well.
5. Store in an airtight container for up to 2–3 months.
✅ Tip: For deeper flavor, add a pinch of nutmeg powder while grinding.
🍛 Use 1–2 tsp of this masala while preparing Chhole/Chana Curry for restaurant-style taste.
#ChholeMasala #HomemadeMasala #IndianSpices #MasalaPowder #ChanaMasala #KitchenEssentials #cooking
AI-Modified

3 weeks ago | [YT] | 87

Puviya Kitchen

✨ Homemade Hotel Style Sambar Masala Powder

🌿 Ingredients:
- 1 cup Coriander Seeds
- 15–18 Dry Red Chilies
- ¼ cup Toor Dal (Pigeon Pea)
- 2 tbsp Chana Dal
- 2 tbsp Urad Dal
- 1 tsp Fenugreek Seeds
- 1 tsp Black Peppercorns
- 1 tbsp Cumin Seeds
- 2 sprigs Curry Leaves (preferably sun-dried)
- ½ tsp Turmeric Powder
- ¼ tsp Asafoetida (Hing)
- ½ tsp Oil (for roasting)

📝 Preparation Steps:
Heat a heavy kadai and add ½ tsp oil.
1. Roast coriander seeds until they turn golden brown and aromatic. Remove and keep aside.
2. Fry the dry red chilies until crisp.
3. Next, dry roast toor dal, chana dal, and urad dal separately until golden.
4. Add fenugreek seeds, pepper, cumin seeds, and curry leaves – roast until they release fragrance.
5. Switch off the flame, then add turmeric powder and asafoetida. Mix well.
6. Allow all roasted ingredients to cool completely.
7. Grind them together in a blender to a fine powder.
8. Transfer to an airtight glass jar. This masala stays fresh for up to 2 months.

💡 Add just 2 teaspoons of this masala to your tamarind sambar base – you’ll get that irresistible Hotel Style Sambar flavor every time! 😋

#HotelStyleSambarPowder #HomemadeSambarMasala #SouthIndianSambar #SambarRecipe #AuthenticSpices #IndianKitchenSecrets #SpiceBlend #HotelSambarTaste
AI-Modified

4 weeks ago | [YT] | 119

Puviya Kitchen

🥣 Dahi Ki Chutney Recipe
Ingredients
- Plain yogurt / curd – 1 cup
- Fresh coriander leaves – 2 tbsp, chopped
- Mint leaves – 1 tbsp, chopped
- Green chilies – 1–2 (adjust to taste)
- Ginger – ½ inch piece
- Roasted cumin powder – ½ tsp
- Salt – to taste
- Sugar – ½ tsp (optional)
- Water – as needed for desired consistency

For Tempering (Optional):
- Oil – 1 tsp
- Mustard seeds – ½ tsp
- Curry leaves – few
- Dry red chili – 1

Preparation
1. Grind Chutney
- In a blender, add coriander, mint, green chilies, and ginger. Grind into a smooth paste with a little water.

2. Mix with Yogurt
- Add the paste to yogurt, mix well.
- Add roasted cumin powder, salt, and sugar. Adjust consistency with water.

3. Tempering (Optional)
- Heat oil, add mustard seeds, curry leaves, and dry red chili. Pour over the chutney.

4. Serve
- Serve chilled as a side with idli, dosa, paratha, or rice dishes.

✨ This chutney is refreshing, tangy, and aromatic, perfect for South Indian meals or snacks.
#DahiChutney #CurdChutney #SouthIndianChutney #HomemadeChutney #HealthyChutney #ChutneyRecipe
AI-Modified

4 weeks ago | [YT] | 79

Puviya Kitchen

☕ Creamy Cold Coffee Recipe | Café Style at Home in 2 Minutes
🥛 Ingredients
- Chilled milk – 1½ cups
- Instant coffee powder – 1½ tsp
- Sugar – 2–3 tbsp (adjust to taste)
- Ice cubes – 6–8
- Vanilla ice cream – 2 scoops (optional but recommended)
- Chocolate syrup – for garnish (optional)
❄️ Preparation Method
1. Add chilled milk, coffee powder, sugar, and ice cubes into a blender.
2. Blend for 30–40 seconds until frothy.
3. Add vanilla ice cream and blend again briefly for creamy texture.
4. Drizzle chocolate syrup inside the serving glass (optional).
5. Pour the cold coffee and serve immediately.
6.Top with ice cream or whipped cream if desired.
⭐ Tips for Perfect Café Taste
✅ Use full-fat chilled milk for better creaminess.
✅ Blend longer for thick foam.
✅ Add a pinch of cocoa powder for extra flavor.
✅ Adjust sugar depending on sweetness preference.
#coldcoffee #coffee #icedcoffee #coffeelover #summerdrinks
#homemadedrinks #refreshingdrink #cafestyle #easyrecipes #foodlovers #homecooking #viralrecipe #facebookreels #reelsindia #drinkrecipe #beverage #yummy #tasty #foodie #drinklover #freefood
AI-Modified

4 weeks ago | [YT] | 50

Puviya Kitchen

🍛 Tamil Hotel Secret Sambar Powder Recipe | Authentic Taste at Home
🌿 Ingredients
- Coriander seeds – 1 cup
- Dry red chillies (Byadagi/Kashmiri mix for color & spice) – 25–30
- Chana dal – 3 tbsp
- Toor dal – 3 tbsp
- Urad dal – 2 tbsp
- Fenugreek seeds – 1 tsp
- Black pepper – 1 tsp
- Cumin seeds – 2 tsp
- Mustard seeds – 1 tsp
- Raw rice – 1 tbsp (hotel secret for thickness & aroma)
- Curry leaves – 2 handfuls (sun-dried)
- Turmeric powder – 2 tsp
- Asafoetida (hing) – 1 tsp
- Oil – 1 tsp (optional, enhances roasting aroma)
🔥 Preparation Method
• Heat a heavy kadai on low flame.
• Dry roast coriander seeds until aromatic — remove.
• Roast chana dal, toor dal, and urad dal until golden.
• Roast fenugreek seeds lightly (do not burn — becomes bitter).
• Roast black pepper, cumin seeds, mustard seeds, and raw rice.
• Add dry red chillies and roast until crisp.
• Finally roast curry leaves until completely dry.
• Cool everything completely.
• Grind into a fine powder with turmeric and hing.
• Store in an airtight container — stays fresh for 3–4 months.
⭐ Tamil Hotel Secret Tips
✅ Mixing two varieties of red chillies gives perfect color + spice.
✅ Small amount of raw rice gives thickness like hotel sambar.
✅ Adding hing while grinding gives strong aroma.
✅ Always roast on low flame for best flavor.
🍲 How to Use
- Use 1½ – 2 tbsp powder for 3–4 servings of sambar.
- Fry powder in oil/ghee before adding water for hotel taste.
#sambarpowder #sambarrecipe #tamilrecipe #southindianfood #homemademasala
#indianspices #authenticrecipe #traditionalfood #homemadepowder #masalarecipe
#foodlovers #homecooking #viralrecipe #facebookreels #reelsindia
#indianrecipes #tamilnadufood #foodie #yummyfood #kitchenhacks #tradition #freefood
AI-Modified

4 weeks ago | [YT] | 56

Puviya Kitchen

🥭 Mango Falooda Recipe | Creamy Summer Special Dessert Drink #fblifestyle
🌿 Ingredients
• Ripe mango pulp – 1 cup (fresh or canned)
• Chilled milk – 2 cups
• Sugar – 2–3 tbsp (adjust to taste)
• Falooda sev – ½ cup
• Sabja seeds (basil seeds) – 2 tbsp
• Mango ice cream or vanilla ice cream – 2 scoops
• Mango cubes – ½ cup
• Chopped nuts (almonds, pistachios, cashews) – 2 tbsp
• Rose syrup or mango syrup – 2–3 tbsp (optional)
• Ice cubes (optional)
👩‍🍳 Preparation Steps
Soak Sabja Seeds
• Soak sabja seeds in water for 10–15 minutes until they swell.
Cook Falooda Sev
• Boil falooda sev according to package instructions.
• Drain and rinse with cold water. Keep aside.
Prepare Mango Milk
• Blend mango pulp, chilled milk, and sugar until smooth and creamy.
• Refrigerate for extra chill if needed.
Assemble Mango Falooda
• Add mango cubes at the bottom of a tall glass.
• Add soaked sabja seeds.
• Add cooked falooda sev.
• Pour mango milk mixture.
• Add a scoop of mango ice cream.
• Garnish with chopped nuts and drizzle syrup if using.
Serve Immediately
• Mix slightly while eating for best flavor.
✨ Tips for Perfect Mango Falooda
✔ Use sweet ripe mangoes like Alphonso or Banganapalli
✔ Add rabri for a rich royal taste
✔ Chill all ingredients before assembling
#mangofalooda #falooda #mangorecipes #summerdrinks #dessertlover #indiandesserts #homemadedessert #refreshingdrink #mangolover #sweetrecipes #easyrecipes #foodreels #viralreels #trendingrecipes #streetfoodindia #foodvideos #yummyfood #dessertrecipe #icecreamlover #summerrecipes #foodblogger #reelitfeelit #foodie #mangoseason #drinkrecipes #mondayspecial
AI-Modified

4 weeks ago | [YT] | 45