How To Cook Great

Onion Bhaji – A Classic Indian Snack

Onion bhaji is one of the most beloved Indian street foods, enjoyed for its crisp texture, rich spices, and comforting flavors. Also known as onion pakora or onion fritters, this dish is a favorite in homes, restaurants, and street stalls across India and beyond. It is made by slicing onions thinly, coating them in a spiced gram flour (chickpea flour) batter, and deep frying until golden brown and crispy. The result is a snack that is crunchy on the outside yet soft and flavorful on the inside, making it perfect with tea, chutneys, or as a starter before a main meal.

The magic of onion bhaji lies in the spices. Traditional recipes often use a blend of cumin, coriander, turmeric, chili powder, and garam masala. Some variations also add fresh coriander leaves, green chilies, or ajwain (carom seeds) for extra aroma and depth. The batter, made from chickpea flour, not only provides the crisp texture but also keeps the bhajis naturally gluten-free.

Onion bhaji has become a staple dish in Indian restaurants worldwide, especially in the UK, where it is often served alongside curries, naan, and rice. In India, however, it retains its rustic charm as a popular street snack, often enjoyed piping hot with tangy tamarind chutney, fresh mint chutney, or simply with a squeeze of lemon juice. During the monsoon season, onion bhaji is especially popular, paired with a cup of hot masala chai.

Making onion bhaji at home is easy and requires only a few ingredients. The key to success is slicing the onions evenly, ensuring they cook through while maintaining crispness. The batter should be thick enough to coat the onions but not too heavy, allowing them to fry light and crispy. Frying in hot oil ensures a golden, crunchy finish.

Whether served as an appetizer at a party, a teatime snack, or a comforting treat on a rainy day, onion bhaji continues to capture the essence of Indian street food culture. Its simple ingredients and bold flavors make it timeless and universally loved.

2 days ago | [YT] | 37

How To Cook Great

I have been asked this a few times, The Difference Between Chow Mein and Lo Mein

Chow Mein and Lo Mein are two popular Chinese noodle dishes, but their main difference lies in preparation and texture. Chow Mein translates to “fried noodles.” The noodles are parboiled, then stir-fried until crisp, giving them a slightly crunchy texture. Vegetables, meat, or seafood are then tossed in, making it a drier, more textured dish.

Lo Mein, on the other hand, means “tossed noodles.” The noodles are fully cooked and soft, then mixed with stir-fried vegetables, protein, and a savory sauce. The focus is more on the sauce coating the noodles rather than frying them.

In short, Chow Mein is crisp and light, while Lo Mein is soft and saucy. Both are delicious, but the texture and cooking style set them apart.

1 week ago | [YT] | 35

How To Cook Great

Today, I enjoyed an absolutely delicious fillet of fish, cooked to perfection over hot charcoal with that unmistakable Pakistani touch. The smoky aroma wrapped around each bite, while the spices – a perfect blend of chili, cumin, coriander, and lemon – danced on my tongue. The outside was beautifully charred, giving way to soft, tender, flaky fish inside. Every mouthful carried the warmth of Pakistani street food culture, where cooking is done with passion and love. It wasn’t just a meal; it was an experience — spicy, fragrant, and utterly satisfying, leaving me already craving my next plate.

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2 weeks ago | [YT] | 51

How To Cook Great

After a decade of cooking and photographing food, it's this photo that fills me with the most pride. I didn’t cook this meal, and I didn’t take the picture. This butter chicken, rice, and spicy fries were made entirely—start to finish—by my amazing daughter. (12) In a world where so many kids (and even adults) can’t boil an egg, this moment means everything to me. I feel like I’ve done part of my job as a father. So incredibly proud right now.

2 weeks ago | [YT] | 68

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Indian Cooking Essentials: A Guide to Flavorful Culinary Traditions

Indian cuisine is a vibrant tapestry woven with a diverse array of spices, herbs, and traditional cooking techniques. With its rich history and regional variations, the foundation of Indian cooking lies in a few indispensable ingredients and tools that can elevate your culinary experience to new heights. Whether you’re an aspiring home cook or an experienced chef, understanding these essentials is key to mastering the art of Indian cooking.
1. Spices: The Heart of Indian Cuisine

At the center of Indian cooking are spices, which not only impart flavor but also add color and aroma. Here are the key spices that form the backbone of many Indian dishes:

Cumin Seeds (Jeera): Known for their nutty flavor, cumin seeds are often used in tempering and curries. They can be used whole or ground.

Coriander Seeds (Dhania): Ground coriander lends a citrusy flavor to dishes. Coriander leaves (cilantro) are also widely used as a garnish.

Turmeric (Haldi): This vibrant yellow spice is celebrated for its anti-inflammatory properties and is a staple in most Indian curries, lending color and warmth.

Mustard Seeds (Rai): Often used in South Indian cooking, mustard seeds are essential for pickles and tempering.

Fenugreek (Methi): Both the seeds and the leaves are used in various dishes; seeds add a slight bitterness, while the leaves offer a unique flavor profile.

Red Chili Powder (Lal Mirch): A must-have for heat, it can vary in potency, so adjust according to your spice tolerance.

Garam Masala: A blend of ground spices, this aromatic mix typically includes cardamom, cloves, nutmeg, and cinnamon, adding complexity to dishes.

2. Herbs: Freshness and Aroma

Fresh herbs add brightness to Indian dishes, balancing the richness of many curries. The most commonly used herbs include:

Cilantro (Dhaniya): Used both as a garnish and an ingredient in various chutneys and preparations.

Mint (Pudina): Often used to make refreshing chutneys and biryanis, mint adds an invigorating taste.

3. Essential Ingredients

Apart from spices and herbs, certain ingredients are foundational to Indian cooking:

Basmati Rice: This long-grained rice is a staple in many Indian meals, especially in biryanis and pulao. Its fragrant aroma and fluffy texture make it a preferred choice.

Lentils (Dal): A vital source of protein, lentils are cooked in numerous forms — dal tadka, dal makhani, and sambar are just a few examples.

Chickpeas (Chana): Used in dishes like chana masala, chickpeas are versatile and nutritious.

Curd (Yogurt): Used in marinades, raitas, and gravies, yogurt adds creaminess and tang.

Coconut: Especially in South Indian cuisine, coconut is an essential ingredient, whether in grated form, coconut milk, or oil.

4. Cooking Techniques and Utensils

Mastering Indian cooking involves understanding a few key techniques and utilizing specific utensils:

Tempering (Tadka): This technique involves frying spices in oil to release their essential oils and flavors, usually done at the beginning of the cooking process.

Slow Cooking: Many Indian dishes benefit from being simmered for an extended period, allowing flavors to meld beautifully.

Tandoor Oven: While not a kitchen staple for everyone, a tandoor (clay oven) is essential in Indian cooking for making naan, kebabs, and other dishes that require high, consistent heat.

Heavy-Bottomed Pots and Pans: These distribute heat evenly and prevent burning, especially important for sauces and rice dishes.

Mortar and Pestle: This traditional tool is perfect for grinding spices and making pastes from fresh ingredients.

5. Exploring Regional Variations

Indian cuisine is incredibly diverse, and each region offers unique flavors and cooking styles. From the spicy curries of Andhra Pradesh to the rich creamy gravies of Mughal origin and the subtle, balanced flavors of Gujarati food, exploring these regional specialties opens a new world of culinary possibilities.

Embracing the essentials of Indian cooking allows anyone to delve into a vibrant culinary tradition rich in flavor and culture. With the right spices, ingredients, tools, and techniques, you can unlock the secrets of Indian cuisine and create delicious meals that celebrate the diverse tapestry of India. Whether you’re preparing a simple dal, a complex biryani, or a festive feast, these fundamentals set the stage for a delightful cooking experience. So, gather your ingredients and get ready to embark on a flavorful journey through the heart of Indian cooking!

3 weeks ago | [YT] | 29

How To Cook Great

Exploring the Rich Tapestry of Egyptian Cuisine

Egyptian cuisine is a delightful blend of flavors, colors, and textures that reflects the country's rich history and cultural diversity. Positioned at the crossroads of Africa and the Middle East, Egypt has been influenced by various civilizations including the Pharaonic, Greco-Roman, Arab, and Ottoman periods. This rich heritage is evident in its culinary traditions, which emphasize fresh ingredients, aromatic spices, and a variety of cooking techniques.
Staples of Egyptian Diet

At the heart of Egyptian cuisine are several staple ingredients that shape the foundation of many dishes. Bread, especially baladi bread, a round, fluffy flatbread, is a dietary essential and is often used in place of utensils. Rice is another cornerstone, commonly served alongside stews and other dishes. Foul medames, a dish of slow-cooked fava beans seasoned with oil, lemon, and garlic, is a beloved breakfast staple that highlights the importance of legumes in the Egyptian diet.

Vegetables and herbs play a vital role in Egyptian cooking. Common ingredients include eggplant, zucchini, tomatoes, and a variety of greens like spinach and parsley. Fresh herbs like dill, coriander, and mint add brightness to dishes, enhancing the overall flavor profile.
Traditional Dishes
1. Koshari

Koshari is often considered the national dish of Egypt and exemplifies the country's culinary diversity. This hearty dish combines rice, lentils, and pasta, topped with a zesty tomato sauce, chickpeas, and crispy fried onions. It’s a filling meal that showcases the resourcefulness of Egyptian cooking, making it both nutritious and affordable.
2. Molokhia

A unique and beloved dish, molokhia is made from the leaves of the jute plant, cooked down into a rich, green broth. Often flavored with garlic and coriander, it is typically served over rice or with bread. Molokhia can be accompanied by a choice of meat, such as chicken or rabbit, making it a versatile option for family meals.
3. Hawawshi

This traditional street food consists of spiced minced meat encased in a loaf of baladi bread and then baked until crispy. The filling can vary, but it often includes onions, peppers, and spices, giving hawawshi a savory, satisfying taste. It’s a popular choice for a quick yet hearty meal.
4. Shawarma

While shawarma has Middle Eastern roots, it has become a popular and beloved fast food in Egypt. Typically made from marinated meat that is slow-cooked on a vertical rotisserie, it is shaved off in thin slices and wrapped in pita bread with vegetables and tahini sauce. Shawarma is a perfect example of how cultural exchanges have shaped Egyptian cuisine.
5. Desserts and Sweets

Egyptian desserts are often sweet, rich, and layered. Baklava, a popular pastry made of layers of filo dough filled with nuts and soaked in honey syrup, is widely enjoyed. Another favorite is kunafa, a dessert made from thin noodle-like pastry soaked in syrup and layered with cheese or cream. Fresh fruits, especially dates and figs, are also frequently served.
The Influence of Spices

Egyptians value the use of spices, which enhance the flavors of their dishes. Common spices include cumin, coriander, and cinnamon, often used to season meats and stews. Dukkah, a blend of nuts, seeds, and spices, serves as both a condiment and a seasoning, providing a delightful crunch and complexity to dishes.
A Culinary Experience

Eating in Egypt is often a communal experience. Families and friends gather around large plates of food to share, reflecting the importance of community and hospitality in Egyptian culture. Meals are often accompanied by strong, sweet tea or coffee, further emphasizing the social aspect of dining.


Egyptian cuisine offers a vibrant reflection of the country’s history and cultural influences, combining ancient traditions with modern tastes. Whether enjoyed in a bustling market, a family home, or a fine dining establishment, Egyptian food is more than just sustenance; it is a celebration of flavors and a rich tapestry of ancient heritage that continues to evolve today. As you indulge in the aromatic spices, textures, and colors of Egyptian dishes, you’re not just savoring a meal—you’re experiencing a deep-rooted cultural legacy that spans millennia.

1 month ago | [YT] | 34

How To Cook Great

The Mediterranean Diet: A Recipe for Health and Longevity

In recent years, the Mediterranean diet has gained immense popularity, becoming a benchmark for healthy eating around the world. Characterized by its vibrant flavors, fresh ingredients, and emphasis on whole foods, this dietary pattern not only delights the palate but also offers a multitude of health benefits. Here, we explore why the Mediterranean diet is considered one of the healthiest ways to eat.
A Wealth of Nutrients

At its core, the Mediterranean diet is rich in fruits, vegetables, whole grains, legumes, nuts, and seeds. These nutrient-dense foods provide a wide array of vitamins, minerals, antioxidants, and dietary fiber. For example, leafy greens like spinach and kale are packed with vitamins A, C, and K, while nuts provide heart-healthy fats. The high fiber content from fruits and whole grains aids in digestion, helps maintain a healthy weight, and reduces the risk of chronic diseases.
Heart Health

One of the most remarkable aspects of the Mediterranean diet is its capacity to promote cardiovascular health. The diet is built on healthy fats, particularly omega-3 fatty acids found in fatty fish (like salmon and sardines) and monounsaturated fats from olive oil. Research has shown that these fats can lower bad cholesterol levels and reduce inflammation. A landmark study known as the PREDIMED trial found that individuals adhering to a Mediterranean diet experienced a significantly reduced risk of heart disease. Key components such as nuts and olive oil also contribute to lowering blood pressure and improving overall heart function.
Weight Management and Metabolic Health

The Mediterranean diet is inherently balanced and sustainable, making it easier for individuals to maintain a healthy weight. Its focus on whole, minimally processed foods allows for satiety while preventing overconsumption. The diet also encourages regular physical activity, which is instrumental in weight management. Studies have demonstrated that those who follow a Mediterranean dietary pattern have lower rates of obesity and metabolic syndrome, conditions that can lead to diabetes and other chronic health issues.
Reduced Risk of Chronic Diseases

Research consistently shows that the Mediterranean diet is linked to a lower risk of developing chronic diseases. Its emphasis on anti-inflammatory foods helps combat conditions like arthritis and Alzheimer's disease. A study in the journal "Neurology" revealed that individuals following a Mediterranean diet had a significantly reduced risk of developing dementia and cognitive decline. Furthermore, the diet is associated with a lower incidence of certain cancers, particularly breast and colorectal cancers, likely due to its high content of fruits, vegetables, and whole grains, which are rich in antioxidants.
Longevity and Quality of Life

Countries along the Mediterranean Sea, such as Italy, Greece, and Spain, are known for their high life expectancy and lower rates of age-related diseases. The Mediterranean lifestyle not only encompasses dietary habits but also promotes social connections and a slower pace of life. Shared meals are a cornerstone of Mediterranean culture, fostering community and well-being. Studies have shown that social interactions, combined with healthy dietary patterns, contribute to improved mental health and an enhanced quality of life.
Versatility and Enjoyment

A significant aspect of the Mediterranean diet is its versatility and emphasis on enjoyment. Unlike many restrictive diets, the Mediterranean approach does not demonize any food groups. Instead, it encourages moderation and variety, making it easier for individuals to adhere to it long-term. The diet includes a flavorful array of dishes featuring spices, herbs, and fresh ingredients that can be tailored to personal tastes and preferences. This makes it a delightful culinary adventure rather than a chore.


The Mediterranean diet stands out as a sustainable and enjoyable way to eat, rooted in tradition yet adaptable to modern lifestyles. With its numerous health benefits, including improved heart health, weight management, and a lower risk of chronic diseases, it’s no wonder that many health experts advocate for its adoption. By embracing the principles of the Mediterranean diet and incorporating its delicious foods into daily life, individuals can nourish their bodies, enhance their well-being, and embark on a journey toward a healthier, more vibrant life. In essence, the Mediterranean diet is not just a way of eating; it is a way of living well.

1 month ago | [YT] | 20

How To Cook Great

I've been on the road lately, with my last trip to Ethiopia. Please take a look at what I've been up to; I hope you're all doing well.
https://www.youtube.com/watch?v=eFb9r...

1 month ago | [YT] | 12

How To Cook Great

The Stinky Cheese Guide: A Whiff of Adventure

Cheese comes in all shapes, colors, and flavors, but some varieties are notorious for their unpleasant odors. For adventurous eaters and cheese connoisseurs alike, stinky cheese offers a unique tasting experience that often comes with a bold aroma. The strong scents that accompany these varieties often stem from the fermentation process, specific milk types, or the regions in which they’re produced. In this article, we delve into a list of some of the stinkiest cheeses from around the world, perfect for those willing to take the plunge into the pungent side of dairy.
1. Époisses de Bourgogne

Originating from the Burgundy region of France, Époisses de Bourgogne is a cow's milk cheese famous for its robust smell and rich, creamy texture. This cheese is washed in a mixture of water and Marc de Bourgogne (a local brandy), which not only enhances its flavor but also contributes to its pungent aroma. The aroma can be described as a mix of barnyard and earthiness, making it a delight for adventurous palates.
2. Limburger

Limburger cheese, hailing from Belgium and later popularized in Germany, is a cow's milk cheese that challenges even the most daring cheese lovers. With its soft creamy texture and strong aroma, Limburger gets its notorious scent from the bacterium Brevibacterium linens, which also gives some foot odors their distinctive smell. Despite its strong scent, the taste is surprisingly mild, making it a popular choice for sandwiches, especially when paired with onions.
3. Roquefort

Known as the "king of blue cheese," Roquefort is a sheep’s milk cheese from the South of France. While its taste is celebrated around the world, it is also recognized for its potent aroma, which has been described as sharp and tangy. The unique flavor of Roquefort comes from the blue molds that are introduced during its aging process in the limestone caves of Roquefort-sur-Soulzon, giving it not only visual beauty but also a hit of aroma that prepares the senses for its taste.
4. Munster

From the Alsace region of France, Munster cheese is strong both in flavor and aroma. This cow's milk cheese is also washed in brine, contributing to its powerful scent that's often compared to a barnyard. Its smooth and creamy texture contrasts with its robust flavor, making it a sought-after ingredient in various culinary applications or enjoyed simply with a slice of crusty bread.
5. Stinking Bishop

Named after an actual pear variety grown in the Gloucestershire region of England, Stinking Bishop is a cow's milk cheese that has gained fame for both its stench and taste. It is washed in perry, which gives it a creamy texture and a flavor that balances earthiness and sweetness. Although the smell may be off-putting to some, fans appreciate the complex flavor profile that emerges upon tasting.
6. Taleggio

Crafted in the Val Taleggio region of Italy, Taleggio is a semi-soft cow's milk cheese characterized by its fruity aroma. The scent can be quite strong, reminiscent of fermented products, but once again, the flavor is much milder. This cheese is often used in cooking or found on cheese boards due to its melt-in-the-mouth quality and ability to enhance other flavors.
7. Casu Marzu

A traditional Sardinian cheese, Casu Marzu, also known as “maggot cheese,” uses live insect larvae during its fermentation process. Although it might not be "stinky" in the conventional sense, its bold and intricate flavors, combined with the presence of live larvae, can be a turn-off for many. However, fans argue that this unique preparation method creates a creamy, rich taste that's worth overcoming the initial olfactory hurdle.
8. Kunik

An artisanal cheese from New York, Kunik is a blend of goat and cow's milk that is known for its delightful creaminess balanced with a pronounced tang. While it may not have a stench as harsh as others on this list, its aroma can be pungent due to the combination of fermented dairy. Its creamy texture and bold flavor have earned it a loyal following, proving that not all stinkiness underwhelms your taste buds.
Embracing the Aroma

While the idea of stinky cheese might induce a wince or a chuckle, those brave enough to explore these aromatic delights often find themselves rewarded with complex flavors and textures that make each bite a delightful adventure. Whether you’re dressing up a cheese plate or looking to impress your friends at a gathering, these stinky cheeses are sure to elicit strong reactions—both in aroma and taste. The world of cheese is vast and diverse, and indulging in its more pungent offerings can expose you to flavors you might never have considered otherwise. So go ahead, take a whiff, and embrace the stink!

1 month ago | [YT] | 19

How To Cook Great

Exploring the Culinary Delights of the Levant

The Levant, a geographical region in the Eastern Mediterranean, encompasses modern-day countries such as Lebanon, Syria, Jordan, Israel, and Palestine. This area is renowned not just for its stunning landscapes and rich history, but also for its diverse and flavorful cuisine. The food of the Levant is a vibrant tapestry woven from the traditions and ingredients of its many cultures. It reflects the hospitality of its people and a deep connection to the land, making it a culinary treasure worth exploring.
A Harmony of Flavors and Ingredients

Levantine cuisine is characterized by its healthful ingredients and bold flavors. Fresh vegetables, grains, legumes, and spices are staples. The region's Mediterranean climate facilitates the growth of an array of herbs and vegetables, such as parsley, mint, tomatoes, eggplants, and peas, which are often used in various dishes.

Key Ingredients:

Olive Oil: A central component of Levantine cooking, extra virgin olive oil is used in dressings, dips, and as a cooking medium.
Spices: Spices like cumin, coriander, cinnamon, sumac, and allspice add depth and complexity to dishes.
Fresh Herbs: Parsley and mint are frequently used in salads, garnishes, and as flavor enhancers.
Pulses: Chickpeas and lentils are integral to the diet, found in iconic dishes like hummus and mujaddara.
Grains: Bulgur, rice, and bread (particularly pita) serve as the base for many meals.

Signature Dishes of the Levant

Hummus: This beloved dip, made from blended chickpeas, tahini, lemon juice, and garlic, serves as a staple appetizer. Hummus can be personalized with various toppings like olive oil, pine nuts, or spiced meats.

Falafel: Deep-fried balls made from ground chickpeas or fava beans mixed with herbs and spices, falafel is a popular street food often served in pita bread with tahini sauce and fresh vegetables.

Tabbouleh: A refreshing salad made primarily of finely chopped parsley, tomatoes, mint, onion, and bulgur, tabbouleh is tossed in a light dressing of olive oil and lemon juice, showcasing the region's love for fresh produce.

Shawarma: A popular street food, shawarma consists of marinated meat (commonly chicken, lamb, or beef) that’s slow-cooked on a vertical rotisserie. It is typically served wrapped in pita with various accompaniments, including pickles, veggies, and tahini sauce.

Mujaddara: This comforting dish is made with lentils, rice, and caramelized onions. Often garnished with yogurt or served alongside a salad, mujaddara showcases the region's penchant for simple yet delicious flavors.

Kofta: Spiced ground meat, usually beef or lamb, is shaped into patties or skewers and grilled or baked. Kofta can be served as a main dish with rice and vegetables or as part of a meze platter.

The Art of Meze

One of the most delightful aspects of Levantine dining is the tradition of meze. This array of small dishes allows diners to sample a variety of flavors and textures, making it a social and festive dining experience. Common meze dishes include:

Baba Ganoush: A smoky eggplant dip made with tahini and garlic.
Fattoush: A crispy salad featuring mixed greens and toasted pita, enhanced with a zesty sumac dressing.
Muhammara: A spicy dip made from roasted red peppers, walnuts, and pomegranate molasses.

Meze is enjoyed with family and friends, often accompanied by flatbreads and an assortment of pickles, creating a warm and inviting atmosphere at the table.
Culinary Influence and Evolution

Levantine cuisine has evolved over centuries, influenced by various cultures and empires, including the Ottomans, Persians, and Phoenicians. Each group has contributed ingredients, cooking techniques, and flavors that are still celebrated today. This historical backdrop creates a rich culinary heritage that has adapted and thrived, whether through the survival of traditional recipes or the innovation of contemporary chefs.


The food of the Levant is not just sustenance; it embodies the spirit of hospitality and the vibrant cultures of the region. Each dish tells a story, reflecting the history, geography, and communal values of its people. Whether digging into a plate of hummus at a casual gathering or enjoying a lavish feast of meze with loved ones, the Levantine culinary experience is one of connection, flavor, and celebration. As you explore the world of Levantine cuisine, you not only indulge in delightful tastes but also become a part of a rich and enduring legacy that continues to delight palates around the globe.

1 month ago | [YT] | 36