How To Cook Great

When it comes to chaat, the world truly opens up. There are hundreds—if not thousands—of variations, from iconic pani puri known across the country to a single vendor on a street corner selling his own fiercely personal version. Chaat is endless, constantly evolving, and deeply local. Even the word chaat comes from chaatna—to lick—because a great chaat is so perfectly balanced you’re tempted to lick your fingers clean.

At its best, chaat is controlled chaos. Something sweet, something spicy, something savoury. Soft textures against sharp crunch. Cooling yoghurt, fiery chilli, tangy tamarind, earthy potatoes, crisp fried elements, fresh herbs, and bursts of acidity all fighting—and somehow harmonising—in one bite. Getting these elements right is an art, and when they come together, the result is electric.

India is the ultimate place to experience chaat in its purest form. There’s no shortage, no hierarchy, no single definition of what’s “correct.” The real magic happens on the street—at carts, stalls, and makeshift setups where recipes are adjusted by instinct, memory, and the rhythm of the crowd. Every vendor has a signature touch, every city its own style, every plate its own personality.

Chaat isn’t just food; it’s movement, noise, improvisation, and flavour colliding in real time. It’s fast, messy, bold, and unforgettable—and once you understand it, you realise there’s always another version waiting just around the corner.

1 week ago | [YT] | 28

How To Cook Great

I’m often asked how to cook fish properly, and this salmon fillet couldn’t be easier.

Heat a pan over medium heat with a little olive oil. Add the salmon skin-side down and leave it alone — cook for 3 minutes to get the skin going. Then put the lid on and cook for a further 5 minutes. No flipping, no turning. The steam does the work and cooks the fish gently all the way through.

Season with salt and black pepper, then add a light pinch of smoked paprika and a cup of cream. Lid back on for 3 minutes to warm through and lightly thicken.

That’s it.
Perfectly cooked salmon, moist and flaky, with crispy skin and a simple creamy sauce — no stress, no nonsense.

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2 weeks ago | [YT] | 45

How To Cook Great

This stovetop chicken is an absolute winner.
Heat a little olive oil in a large pan, cut the chicken in half, and fry until well browned — about 4 minutes per side. Once you’ve got good colour, add whole garlic cloves, salt and black pepper, a few sprigs of fresh rosemary, and 400ml of chicken stock.

Bring it up to a gentle simmer, pop the lid on, and cook over medium heat for 20 minutes. That’s it.

The chicken stays juicy, the garlic goes soft and sweet, and the rosemary perfumes the whole pan. Simple, honest cooking — and seriously delicious.

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2 weeks ago | [YT] | 68

How To Cook Great

Starting the year with scrambled eggs and beans on toast.

3 weeks ago | [YT] | 38

How To Cook Great

Sending out some love, I hope 26 works out well for you all, Big Love.

3 weeks ago | [YT] | 49

How To Cook Great

Sending you all lots of love as 2025 comes to a close and we step into 2026.
We never truly know what a new year will bring, but I sincerely hope it brings love, happiness, and good energy to every one of you.

Thank you for the constant support, kindness, and love you’ve shown me — it genuinely means more than words can say.
Much love to you all, always. ❤️

3 weeks ago | [YT] | 45

How To Cook Great

Hey all, sorry I’ve been a bit slow getting back to you — I’ve been on the road the past month. Hope you’re all having a great Christmas. Much love and thanks for all the support ❤️

4 weeks ago | [YT] | 64

How To Cook Great

Hello all, just checking in, I have been in and out of Ethiopia of late and having a great time eating some amazing food. Keep up to date on the Simon Bellyfull channel. Love Love
https://www.youtube.com/watch?v=oa1IX...

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2 months ago | [YT] | 47

How To Cook Great

Just out of the oven, this Broccoli, Zucchini, Mushroom, Potato pie. Hope ya all having a great weekend.

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2 months ago | [YT] | 37

How To Cook Great

Diwali (also spelled Deepavali) is a major Hindu festival celebrated across India and many parts of the world. Known as the Festival of Lights, it symbolizes the victory of light over darkness, and good over evil. Homes and streets are lit with oil lamps (diyas), candles, and colorful decorations. People exchange sweets, gifts, and gather for prayers, especially to Goddess Lakshmi, the deity of wealth and prosperity. Fireworks fill the sky, and families enjoy festive meals together. Though rooted in Hindu tradition, Diwali is celebrated by many cultures as a joyful time of renewal, gratitude, and unity.

3 months ago | [YT] | 42