Want to learn Basics of Hotel Management? Are You looking for Hotel management Study Material ? Or Need Career Guidance in the Fieild of Hospitality Industry, The you are welcome on Board.
HotelManagement Guru
Which form records linen movement?
14 hours ago | [YT] | 3
View 0 replies
The term “Chef de Partie” means:
1 day ago | [YT] | 5
1 day ago | [YT] | 8
“American Breakfast” includes:
2 days ago | [YT] | 9
Room attendants report to:
3 days ago | [YT] | 8
Pot wash area belongs to:
4 days ago | [YT] | 6
“White cloth” used in restaurant service is called:
5 days ago | [YT] | 6
Which is a non-alcoholic beverage?
6 days ago | [YT] | 9
“Skipper” in a hotel means:
1 week ago | [YT] | 11
The chef of bakery section is called:
1 week ago | [YT] | 9
Load more
HotelManagement Guru
Which form records linen movement?
14 hours ago | [YT] | 3
View 0 replies
HotelManagement Guru
The term “Chef de Partie” means:
1 day ago | [YT] | 5
View 0 replies
HotelManagement Guru
The term “Chef de Partie” means:
1 day ago | [YT] | 8
View 0 replies
HotelManagement Guru
“American Breakfast” includes:
2 days ago | [YT] | 9
View 0 replies
HotelManagement Guru
Room attendants report to:
3 days ago | [YT] | 8
View 0 replies
HotelManagement Guru
Pot wash area belongs to:
4 days ago | [YT] | 6
View 0 replies
HotelManagement Guru
“White cloth” used in restaurant service is called:
5 days ago | [YT] | 6
View 0 replies
HotelManagement Guru
Which is a non-alcoholic beverage?
6 days ago | [YT] | 9
View 0 replies
HotelManagement Guru
“Skipper” in a hotel means:
1 week ago | [YT] | 11
View 0 replies
HotelManagement Guru
The chef of bakery section is called:
1 week ago | [YT] | 9
View 0 replies
Load more