Our family has been traveling the US in an RV Fulltime since 2015. We have made it a point to try to seek out healthier living and try to eat local foods, whenever possible. We mill our own flour in our grain mill, make freshly milled whole wheat sourdough Bread. We do all of this in small space living, with more of a minimalist mentality. "Collect Moments, not things"
But, our main focus is on Fresh Milled Flour Recipes, tips, and how to improve your baking experience with Freshly Milled Flour. Also, we focus on how to get whole grains into your daily life.
I just recently published my first Cookbook! "Fresh Milled Flour Cookbook" by Kara Britch
We welcome you to follow us on our journey! Thank you for Stopping by Grains In Small Places!