Love Asian food but don’t want complicated recipes? I’m CiCi Li, sharing step-by-step Asian home cooking recipes you can make confidently at home — always better than takeout!
Do you love soup dumplings but don't want to spend forever folding them? Let me show you my lazy version in just 17 minutes. Click here for the cooking video: cicili.tv/lazy-pork-soup-dumplings/
This Five-Spice Chicken is juicy, tender, and coated in a rich, glossy sauce that’s savory, slightly sweet, and full of warm, aromatic flavors. Every bite is so flavorful and delicious—and it’s ready in just 20 minutes! Click here for the cooking video: cicili.tv/20-min-five-spice-chicken-recipe/
Do you want extra crispy Rice Paper Crab Dumplings? Then stop soaking the wrappers in water. Try this trick instead! Click here for the cooking video: cicili.tv/crispy-rice-paper-crab-dumplings/
Want juicy, tender Black Pepper Chicken every time? Let me show you the simple technique that makes all the difference. Watch the cooking video here: cicili.tv/25-min-black-pepper-chicken-recipe/
Do you love dumplings but hate folding them? These 15-Minute Chicken Blanket Dumplings are juicy, flavorful, and incredibly easy to make. The secret? Egg and cornstarch help keep the filling juicy while creating a beautiful golden bottom. Click here for the cooking video: cicili.tv/15-min-chicken-blanket-dumplings/
Learn how to make Chicken Chop Suey with tender, velvety chicken, crisp vegetables, and a light, glossy sauce—better than takeout and ready in about 25 minutes. I’ll also show you the simple velveting technique that keeps the chicken juicy every time. Click here for the cooking video: cicili.tv/25-min-chicken-chop-suey-recipe/
These Rice Paper Vegetable Dumplings turn ultra crispy, golden, and crunchy with one simple technique most people skip. If your rice paper dumplings turn chewy, soggy, or stick to the pan instead of crisping up, this recipe will show you exactly how to fix it! Click here for the cooking video: https://youtu.be/pX_pXOXvmu8
This is how you get restaurant-style Hong Kong Crispy Chow Mein with Shrimp at home—golden, crunchy noodles without deep-frying—and it all comes down to one simple technique for that classic Chinese takeout texture. Click here for the cooking video: https://youtu.be/yOvTLjUG8Kk
Learn how to make Thai Basil Pork (Pad Kra Pao), a classic Thai street food stir-fry packed with bold garlic, chili, and basil flavors. This quick and easy recipe shows you how to recreate authentic Thai food at home in just 15 minutes. Click here for the cooking video: https://youtu.be/H-uGi6yY2PY
Why are your Honey Butter Fried Chicken Wings never as crispy as takeout? It usually comes down to one crucial step most people skip. In this video, I’ll show you how to make extra crispy fried chicken wings at home with a simple double-fry technique, then toss them in a rich, glossy honey butter sauce that’s sweet, savory, and completely irresistible. Click here for the cooking video: https://youtu.be/uXse8L0-Jg4
CiCi Li, Asian Home Cooking
Do you love soup dumplings but don't want to spend forever folding them? Let me show you my lazy version in just 17 minutes. Click here for the cooking video: cicili.tv/lazy-pork-soup-dumplings/
3 days ago | [YT] | 158
View 8 replies
CiCi Li, Asian Home Cooking
This Five-Spice Chicken is juicy, tender, and coated in a rich, glossy sauce that’s savory, slightly sweet, and full of warm, aromatic flavors. Every bite is so flavorful and delicious—and it’s ready in just 20 minutes! Click here for the cooking video: cicili.tv/20-min-five-spice-chicken-recipe/
1 week ago | [YT] | 233
View 6 replies
CiCi Li, Asian Home Cooking
Do you want extra crispy Rice Paper Crab Dumplings? Then stop soaking the wrappers in water. Try this trick instead! Click here for the cooking video: cicili.tv/crispy-rice-paper-crab-dumplings/
3 weeks ago | [YT] | 162
View 14 replies
CiCi Li, Asian Home Cooking
Want juicy, tender Black Pepper Chicken every time? Let me show you the simple technique that makes all the difference. Watch the cooking video here: cicili.tv/25-min-black-pepper-chicken-recipe/
1 month ago | [YT] | 295
View 23 replies
CiCi Li, Asian Home Cooking
Do you love dumplings but hate folding them? These 15-Minute Chicken Blanket Dumplings are juicy, flavorful, and incredibly easy to make. The secret? Egg and cornstarch help keep the filling juicy while creating a beautiful golden bottom. Click here for the cooking video: cicili.tv/15-min-chicken-blanket-dumplings/
1 month ago | [YT] | 297
View 18 replies
CiCi Li, Asian Home Cooking
Learn how to make Chicken Chop Suey with tender, velvety chicken, crisp vegetables, and a light, glossy sauce—better than takeout and ready in about 25 minutes. I’ll also show you the simple velveting technique that keeps the chicken juicy every time. Click here for the cooking video: cicili.tv/25-min-chicken-chop-suey-recipe/
1 month ago | [YT] | 222
View 23 replies
CiCi Li, Asian Home Cooking
These Rice Paper Vegetable Dumplings turn ultra crispy, golden, and crunchy with one simple technique most people skip. If your rice paper dumplings turn chewy, soggy, or stick to the pan instead of crisping up, this recipe will show you exactly how to fix it! Click here for the cooking video: https://youtu.be/pX_pXOXvmu8
1 month ago | [YT] | 163
View 13 replies
CiCi Li, Asian Home Cooking
This is how you get restaurant-style Hong Kong Crispy Chow Mein with Shrimp at home—golden, crunchy noodles without deep-frying—and it all comes down to one simple technique for that classic Chinese takeout texture. Click here for the cooking video: https://youtu.be/yOvTLjUG8Kk
2 months ago | [YT] | 321
View 13 replies
CiCi Li, Asian Home Cooking
Learn how to make Thai Basil Pork (Pad Kra Pao), a classic Thai street food stir-fry packed with bold garlic, chili, and basil flavors. This quick and easy recipe shows you how to recreate authentic Thai food at home in just 15 minutes. Click here for the cooking video: https://youtu.be/H-uGi6yY2PY
2 months ago | [YT] | 147
View 10 replies
CiCi Li, Asian Home Cooking
Why are your Honey Butter Fried Chicken Wings never as crispy as takeout? It usually comes down to one crucial step most people skip. In this video, I’ll show you how to make extra crispy fried chicken wings at home with a simple double-fry technique, then toss them in a rich, glossy honey butter sauce that’s sweet, savory, and completely irresistible. Click here for the cooking video: https://youtu.be/uXse8L0-Jg4
2 months ago | [YT] | 218
View 8 replies
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