CiCi Li, Asian Home Cooking

Do you want to know my secret for juicy shrimp, fluffy rice, and smoky wok flavor? Trust me, it’s better than any takeout! Click here for the cooking video: https://youtu.be/719i-44X7-w

5 days ago | [YT] | 165

CiCi Li, Asian Home Cooking

🎊 Happy 2026, everyone! Thank you for being part of this Asian home cooking journey with me. I’m truly grateful for your support and encouragement. Wishing you and your families a year filled with good health, happiness, and delicious homemade meals made with love. 🥳🎉

6 days ago | [YT] | 170

CiCi Li, Asian Home Cooking

Want to know the secrets to perfectly juicy chicken coated in a glossy honey butter glaze? Ready in 20 minutes! Click here for the cooking video: https://youtu.be/oti09aq396s

1 week ago | [YT] | 166

CiCi Li, Asian Home Cooking

Merry Christmas from our family to yours! We hope your holiday is filled with joy, peace, cozy moments, and hearts overflowing with gratitude. Wishing you warmth and happiness this festive season! 🥰🙏🎄✨

1 week ago | [YT] | 512

CiCi Li, Asian Home Cooking

Craving for Chicken Lo Mein but only have 15 minutes? Let me show you how to make it faster than your delivery guy can show up. Click here for the cooking video: https://youtu.be/V5ZOGs705Uk

2 weeks ago | [YT] | 131

CiCi Li, Asian Home Cooking

💕Wishing you all a wonderful day! I just stumbled upon something funny - I was puzzled as to why I never received this. It appears YouTube sent it YEARS AGO to my old workplace, and I only came across it today. What a pleasant surprise! I am deeply grateful to each of you who has been watching, cooking along, and supporting me throughout the years. This journey would not have been possible without your support. From the bottom of my heart, thank you for being a part of it! 🤩🙏

3 weeks ago | [YT] | 325

CiCi Li, Asian Home Cooking

Crab Meat Egg Drop Soup in just 5 minutes! Do you want to know the secret to getting those perfect egg ribbons every time? Click here for the cooking video: https://youtu.be/TrimGwEp5F0

3 weeks ago | [YT] | 123

CiCi Li, Asian Home Cooking

Hi everyone! I get asked all the time about which seasonings I use, so here’s a look at the sauces and condiments I keep in my kitchen. I rotate brands depending on what I find at my local Asian market and love trying new ones. Hopefully, this makes your next Asian grocery trip easier! Everything is listed left to right. ☺️✨

1. Shaoxing Wine: Pagoda
• Made from: Fermented glutinous rice, water, wheat
• Uses: Marinating meat, stir-fries, braises
• Flavor: Rich

2. Rice Wine: TTL
• Made from: Fermented rice and water
• Uses: Marinating, steaming, soups, stir-fries
• Flavor: Light, mildly sweet

3. Chinkiang Vinegar: Havista
• Made from: Glutinous rice, wheat bran, aged in pottery
• Uses: Dipping sauces, braises, salads, stir-fries
• Flavor: Malty, smoky, sweet-tart

4. Rice Vinegar: Lee Kum Kee
• Made from: Rice vinegar, sugar, salt
• Uses: Pickling, dressings, sweet & sour dishes, sushi
• Flavor: Light, sweet, mildly tangy

5. Soy Sauce (Regular): Kikkoman
• Made from: Soybeans, wheat, water, salt
• Uses: Stir-fries, dipping sauces, marinades, soups
• Flavor: Salty, umami

6. Dark Soy Sauce: Lee Kum Kee
• Made from: Soybeans, wheat, caramel, salt
• Uses: Adds color, sweetness, depth in stews, braises, noodles
• Flavor: Thick, less salty, molasses-like

7. Oyster Sauce: Lee Kum Kee
• Made from: Oyster extract, sugar, salt, cornstarch
• Uses: Stir-fries, noodles, marinades
• Flavor: Savory, sweet, rich umami
• Tip: Vegetarian option available (the green label)

8. Hoisin Sauce: Lee Kum Kee
• Made from: Soybeans, garlic, vinegar, sugar, spices
• Uses: Dipping, marinades, stir-fries, glazing
• Flavor: Sweet, umami-rich

9. Fish Sauce: Three Crabs
• Made from: Fermented anchovies, sea salt
• Uses: Marinades, stir-fries, dipping sauces, broths
• Flavor: Salty, briny umami

10. Sesame Oil: Kadoya
• Made from: Toasted sesame seeds
• Uses: Finishing stir-fries, noodles, salads
• Flavor: Nutty, aromatic

11. White Pepper: Oriental Mascot
• Made from: Mature peppercorns, skins removed
• Uses: Soups, congee, marinades, stir-fries
• Flavor: Earthy

4 weeks ago | [YT] | 180

CiCi Li, Asian Home Cooking

Want restaurant-quality shrimp udon stir-fry? Just a few simple tricks to keep shrimp tender and noodles perfectly springy —every time! Click here for the cooking video: https://youtu.be/nL-YD2epNlw

1 month ago | [YT] | 121

CiCi Li, Asian Home Cooking

Teriyaki Pork Belly Recipe: Tender, juicy pork belly coated in a glossy teriyaki glaze—done in just 30 minutes! Curious how simple it is? You’ll only need a handful of easy ingredients! Click here for the cooking video: https://youtu.be/Bevcuwfw4Ng

1 month ago | [YT] | 110