Bocuse d'Or
Created by a chef for chefs, the Bocuse d'Or is more than just a gastronomic competition, it is a universal system of sharing in high definition and global recognition. Bocuse d'Or now includes around 60 national selections and 4 continental selections over two years, involving an entire community of chefs, with the pinnacle always taking place at the heart of Sirha Lyon.
Shared 56 years ago
1.1K views
Shared 56 years ago
523 views
Shared 56 years ago
501 views
Shared 56 years ago
487 views
Shared 56 years ago
1.5K views
Shared 56 years ago
537 views
