Zozo Kitchen - Invidious

Zozo Kitchen

Welcome to Zozo Kitchen , where we showcase the rich and diverse culinary traditions of Pakistan! Our channel is all about bringing the delicious flavors and aromas of Pakistani cuisine to your kitchen, with easy-to-follow recipes and step-by-step instructions.
We are dedicated to providing our viewers with the best possible cooking experience, with high-quality videos, engaging content, and useful tips and tricks. Whether you want to learn how to make a classic Pakistani dish, or try out something new and adventurous, our channel has something for everyone.
So come and join us on our culinary journey through Pakistan, and discover the wonderful world of Pakistani cooking! Don't forget to subscribe to our channel, and follow us on social media for more updates and behind-the-scenes glimpses into our kitchen. Happy cooking!

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Zozo Kitchen

Adana kebab is a popular Turkish dish made from minced meat and spices. Here's a recipe for making Adana kebab at home:

Ingredients:

1 lb ground lamb or beef
1 large onion, finely chopped
2-3 cloves of garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh parsley
Skewers (metal or wooden)

Instructions:

-Soak the wooden skewers in water for at least 30 minutes before using them.

-In a large mixing bowl, combine the ground meat, onion, garlic, paprika, cumin, salt, black pepper, red pepper flakes, and parsley. Mix well until all the ingredients are evenly distributed.

-Divide the meat mixture into 6-8 portions and shape each portion into a sausage shape, about 6-8 inches long and 1 inch thick.

-Take a skewer and wrap the meat mixture around it, pressing it firmly to the skewer. Repeat this step with the remaining meat mixture.

-Preheat your grill or grill pan to high heat. Brush the Adana kebabs with a little bit of oil and place them on the grill.

-Grill the kebabs for 6-8 minutes on each side, or until they are cooked through and slightly charred on the outside.

-Serve the Adana kebabs hot with pita bread, chopped tomatoes, onions, and fresh parsley.

-Enjoy your homemade Adana kebabs!

2 years ago | [YT] | 1

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Zozo Kitchen

Here is a recipe to make vegetable pakoras at home:

Ingredients:

1 cup gram flour (besan)
1/4 cup rice flour
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
Salt to taste
1/4 cup water (or as needed)
2 cups mixed vegetables (such as onions, potatoes, bell peppers, spinach, cauliflower, etc.)
Oil for frying

Instructions:

-In a mixing bowl, combine gram flour, rice flour, cumin seeds, coriander seeds, red chili powder, turmeric powder, garam masala powder, and salt.
-Gradually add water to the mixture, stirring constantly to form a smooth batter of medium consistency. The batter should not be too thick or too runny.
-Cut the vegetables into thin slices or small pieces.
-Add the vegetables to the batter and mix well until all the pieces are coated.
-Heat oil in a deep frying pan on medium-high heat.
-Using a spoon or your hands, scoop the batter and vegetables into small portions and carefully drop them into the hot oil. Fry until they turn golden brown and crispy.
-Remove the pakoras with a slotted spoon and place them on a paper towel-lined plate to remove excess oil.
-Serve hot with chutney or ketchup.
-Enjoy your delicious homemade vegetable pakoras!

2 years ago | [YT] | 1

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Zozo Kitchen

Lets Make Chicken Biryani:

Ingredients:

1 kg chicken, cut into pieces
2 cups basmati rice
4 cups water
1 large onion, sliced
4-5 green chilies, slit
1/2 cup yogurt
2 tablespoons ginger garlic paste
1 tablespoon red chili powder
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon garam masala powder
1/2 cup chopped coriander leaves
1/2 cup mint leaves
2 tablespoons ghee or oil
Salt to taste

Instructions:

-Wash the rice thoroughly and soak it in water for about 30 minutes.

-In a large pot or pan, heat ghee or oil and add cumin seeds. When they start to splutter, add the sliced onions and sauté till they turn golden brown.

-Add ginger garlic paste, green chilies, and all the spices (red chili powder, coriander powder, turmeric powder, and garam masala powder) and cook for a minute.

-Add the chicken pieces and cook on medium heat till they are browned on all sides.

-Add yogurt, coriander leaves, mint leaves, and salt to taste. Mix well and cook for a few minutes.

-Drain the soaked rice and add it to the pot. Add 4 cups of water and mix well.

-Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let it cook for 20-25 minutes, or until the rice is cooked and the water is absorbed.

-Turn off the heat and let the biryani rest for 10-15 minutes before serving.

-Serve hot with raita, pickle, and papad.

Enjoy your delicious chicken biryani!

2 years ago | [YT] | 1

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Zozo Kitchen

Chcken Steam Wings !
Full Recipe uploading soon, Stay tuned for yummy wings recipe 😋🍖

3 years ago | [YT] | 1

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Zozo Kitchen

Chicken Salsa Salad Full Recipe is Coming Soon !

What is Salsa Salad?
Its a mix of vegetables in a saucy mixture (dressing) of its own juices. Salsa Salad may be the best choice for you in regards to salad dressing. Salsa not only contains fiber and unsaturated fat, both of which have been found to be effective in the treatment of long term health conditions, but can also effectively help you lose weight.
#salad #salsasalad #zizukitchen