Puja
Hi, I’m Puja. Welcome to Millet Living, where I share my love for simple, wholesome meals. Millets are my go-to, and I’ve found fun ways to add them to all sorts of dishes. Since I live gluten-free and dairy-free, all my recipes are too—without missing out on flavor! Let’s cook, explore, and enjoy healthy, delicious meals together.
Puja
Millet idli batter should be thick-pancake consistency; whisk before pouring, lightly grease plates, and steam until a toothpick is clean—comment TEXTURE for my consistency checks and post-steam rest times, and tap Subscribe.
5 months ago | [YT] | 0
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Puja
Simple, fluffy, naturally gluten-free and dairy-free.
Comment PANCAKES for a chocolate version.
5 months ago | [YT] | 0
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Puja
Leftover millet = the best 5-minute dinner. Pan-fry with garlic, veggies, and a splash of soy or lemon.
If you want a quick video on this, comment “LEFTOVER”.
5 months ago | [YT] | 1
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Puja
This week’s healthy swaps:
☐ Add 1 veggie to lunch
☐ Drink water before coffee
☐ Swap refined grains with millet once
Trying these before Sunday’s new recipe! Join me?
5 months ago | [YT] | 2
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Puja
How do you want recipes?
5 months ago | [YT] | 2
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Puja
Struggling to cook millets right? Here’s how to do it the right way!
Soaking millets before cooking helps hydrate the fiber and improve digestion. Soak:
✔ Whole millets – 7-8 hours
✔ Broken millets – 4-5 hours
✔ Millet flour – 2-3 hours
Cooking Method:
1️⃣ Add millet and water or vegetable broth to a saucepan (2:1 ratio)
2️⃣ Bring to a boil, then reduce to a simmer
3️⃣ Cover and cook until the liquid is absorbed, usually 10-12 minutes
4️⃣ Fluff with a fork & let rest for 10 minutes before serving
Cook your millets the right way for better texture, flavor, and nutrition!
#MilletCookingTips #MilletLiving
1 year ago (edited) | [YT] | 1
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