Those Vegan Guys
How Those Vegan Guys Began — and What It’s Always Been About
Those Vegan Guys began not as a brand or a business, but as a heartfelt extension of two people’s journey into veganism — and a desire to share what they had learned in a real, relatable way.
✨ To share practical, accessible vegan content that helps people live compassionately and joyfully.
✨ To support anyone on a vegan journey — whether they’re just starting or well into it.
✨ To build a community where openness, kindness, and fun matter just as much as plant-based meals.
That’s what Those Vegan Guys have always been about — and that’s what continues to inspire them today.
Paul & Jason. xx
Those Vegan Guys
PO Box 787
OLDHAM
OL1 9TH
info@thoseveganguys.com
thoseveganguys.com
Those Vegan Guys
Make your own doner kebab meat.
After finding @86eats74 fabulous Deli Turkey recipe and using it for several years, about a year (or a little more) ago I tried making my own Doner Kebab Meat using the building blocks from that recipe. I had a couple of almosts before I got there.
If you've ever had a penchant for kebab meat like you've maybe had in the past (especially here in the uk) after a night out. This is it.
Doner Kebab Style 'Meat'
Pre-heat oven to 180 (UK) 350 (USA)
450g block of firm tofu (I used Tofoo XL)
1 cup vital wheat gluten
1/2 cup water
1/4 cup of nooch (nutritional yeast)
2 TBS Tapioca/Corn Starch
2 tsp Onion powder
2 tsp Garlic powder
1/2 TBS Sesame oil
1 & 1/2 TBS Oil (I use extra virgin olive)
1 tsp Salt
1 tsp Oregano
2 tsp Dark Miso
1 tsp Cumin
1 tsp Coriander
1 tsp Sumac
1/2 to 1 tsp Dried Mint
1 TBS Liquid Smoke
1 tsp Smoked Paprika
2 tsp Sugar
1 TBS Henderson's Relish or Dark Soy
1 to 3 tsp of red pepper flakes/chilli flakes (3 for us)
*TBS = Tablespoon. tsp = Teaspoon
Crumble your tofu into a food processor then add the rest of the ingredients and process well until it forms a dough like consistency.
Take out and use your hands to knead for a short while then shape into a large sausage. Wrap in foil.
Place into the pre-heated oven for 30 minutes, then open the foil and cook for a further 30 to 45 minutes.
Take out of the oven and allow to cool naturally, wrapped back in the foil. When cooled, put it in the fridge, still wrapped in foil, for 24 hours.
Take out of the fridge and slice (use a mandolin if you have one), you can then freeze it in portions or keep in the fridge and use within a week to ten days.
#vegan #veganfood #donerkebab #makeyourown #homemade
1 day ago | [YT] | 59
View 10 replies
Those Vegan Guys
Saturday bonus vlog. X
1 week ago | [YT] | 12
View 1 reply
Those Vegan Guys
We are delighted to be able to say that our own order has arrived from our new merch store and we are more than happy with the quaility of the produce and the ethics of the company. We'll be wearing our new shirts on tonight's LIVE.
Take a peek.
those-vegan-guys.teemill.com/collection/new
2 weeks ago | [YT] | 90
View 0 replies
Those Vegan Guys
Not the best pic as it's a video segment on pause, from tonight's filming of our meals vlog segment. (every Tuesday, 5pm, YouTube)
I wanted to share the recipe as it was really quite lovely, and that way I too have a written record of it.
Half a courgette and half a carrot, grated.
Small white onion finely chopped.
Fry all of that together for a few minutes until the onion is translucent.
Add a drained tin of butter beans.
Optional: chick'n style pieces, we added a tin of unmeat chick'n.
Stir all that around and then squeeze the juice of half a lemon into the pan and stir again.
Add around half a cup/120ml of plant milk. (we used koko)
Add around half a cup/30g of Nooch. (nutritional yeast)
Keep on the heat until your desired thickness, or add more plant milk if you want it more liquid.
Serve with whatever you fancy, or all alone.
We had chick'n/sumac couscous and a slice of garlic toast.
Waaaaaaay better than expected.
Hence. xx
3 weeks ago | [YT] | 106
View 8 replies
Those Vegan Guys
Jason as a science officer. He was delighted to get to do this today with his work. Pic taken in our kitchen before he left.
#startrek #livelongandprosper #thoseveganguys
1 month ago | [YT] | 282
View 18 replies
Those Vegan Guys
Happy #EarthDay
Treat her as well as you would expect to be treated, and all beings upon her.
#GoVegan #earth #oneplanet
1 month ago | [YT] | 174
View 1 reply
Those Vegan Guys
Hello my loves, Paul here. We've taken the sensible decision to not do a livestream today and to do next Sunday instead.
I'm not gonna lie, we always say we're never going to be false or contrived on the channel and today we have nothing planned to do and are both a little preoccupied with 'life', our parents etc.
We're going to have some down time, do all we have to do, and we should be back to our livestreams next Sunday with actual plans and no preoccupation.
Meals vlog will be up on Tuesday, as always.
Much love and have as good a Sunday as you would wish to. xx
1 month ago | [YT] | 255
View 31 replies
Those Vegan Guys
We've had a complete revamp and glow up of our merch. Check it out when you get the chance.
thoseveganguys.creator-spring.com/
2 months ago | [YT] | 53
View 1 reply
Those Vegan Guys
The pasties we made on yesterday's live were gorgeous. Catch more on Tuesday's meals vlog.
2 months ago | [YT] | 117
View 3 replies
Those Vegan Guys
Howdo, Paul here.
I know some of you already follow @JasonBromleyMusic on here and on Bandcamp, and why wouldn't you, he's a kick-ass singer/songwriter.
I've started my own Bandcamp page for the (currently three) songs I've ever written fully.
Just in case you fancy a listen, and maybe a follow. :D x
pauljburgess.bandcamp.com/music
2 months ago | [YT] | 70
View 0 replies
Load more