This was the most delicious of all the social media trending recipes I've tried.

If you love meat, you absolutely must buy this new Costco product.

If only the price was a little cheaper, it could probably beat chicken?

If you make it like this, it's 100% the same as buying it outside.

Seolleongtang restaurant's pickled kimchi that can be used right at the restaurant

It is human food itself that you can eat every day without getting tired of it.

A homemade jjambbong recipe that most chefs wouldn't even think of

It's on a whole different level from the instant-tasting, commercially available broth.

Sorry, I'll just promote one thing I made.

Once you try this, you won't be able to eat regular galbijjim again.

Koreans are amazed, but foreigners might faint if they see it.

How to eat delicious Uji Ramen, which is all the rage on social media these days

Why Koreans can't help but love it

If you don't like MSG products, you can make it yourself!

Three dishes ready with the click of a button.

A surprising curry cooking method that will make Koreans faint when they see it.

A secret recipe for kimchi stew you never imagined

This is definitely not your typical pork belly dish.

It is definitely more beneficial to make it at home.

With just a few tweaks to the recipe, you can create the best kimchi fried rice ever.

Why Cooking YouTubers Can't Lose Weight...

It's really dangerous, but it's so delicious I can't resist.

There's no better way to eat steamed buns than this.

How Geniuses Eat Steamed Buns

When you have no appetite, there's nothing better than this.

I finally found something cheap and delicious.

Is it delicious because it's expensive, or is it expensive because it's delicious?

If you buy it, it's 70,000 won? If you make it, you can get it for half the price.

A side dish that no Korean can dislike

If you don't know this, you're paying twice as much for cheap meat.

There wasn't a single person who tried it and said it wasn't tasty.

You're saying there won't be much left if you trim it? Then you don't have to trim it!

No, why are the green onions so sweet?

Wow... This is how geniuses make things these days.

Yukhoe kkakdugi may soon become a trend.

A secret recipe that allows you to make something that would normally take an hour in just 10 min...

The best version of crab

The most divisive side dish at the side dish shop

Why you're really missing out if you don't buy this at Costco...

How to eat a meal for a thousand won

How to make a meal for 1,000 won when you have nothing to eat

I can feel the flesh growing on my body, but I can't stop.

Military-style carbonara, which is a hugely divisive dish

The youngest PD's favorite military-style potato stew recipe

A radish kimchi recipe for one or two people, made with just one radish

Why this is the best of all the pot rice I've ever made

If you like chewy and sticky jjambbong, this is a must.

I found a ramen that's perfect for shabu-shabu broth.