Bake La Sister who loves to bake

Hello everyone, I’m Roola’s sister who loves baking
Share my baking experience and recipes
Kitchen Xiaobai can also make successful food.
Food is not only a necessity of life, but also a preparation for life.
I have a younger brother named Xiao Roola
Chief Baker

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爱烘焙的烤拉姐姐

應該沒有人會拒絕千層蛋糕吧？🥰🥰

3 years ago | [YT] | 68

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爱烘焙的烤拉姐姐

戚风蛋糕做法：
准备好所需的原料。
将蛋黄蛋白分离，分别放入两个干净无水无油的容器中；低筋面粉过筛两遍，待用。
蛋黄里加入一半的细砂糖，用手动搅拌器搅拌均匀。
一次性加入牛奶，并继续搅拌均匀。
一次性加入玉米油，并继续搅拌至完全融合，看不见油星。
筛入过筛后的低筋面粉，换橡皮刮刀翻拌均匀至无干粉状，成为蛋黄糊，放一旁待用。
蛋白中加入1小勺的白醋和1/4小勺的盐，用电动打蛋器打至粗泡。
然后分两次加入剩余的细砂糖，继续用电动打蛋器打至干性发泡（提起打蛋器能看见坚挺的小尖尖状）。
蛋白霜打发好后（此时预热烤箱170度...），将蛋白霜分三次与蛋黄糊上下翻拌均匀成为蛋糕糊。
将拌匀的蛋糕糊倒入模具中，用刮刀抹平表面，拿起模具用力在桌上磕几下，震出大气泡。
送入预热好的烤箱里170度，下层，烤60分钟。
烤好的蛋糕，取出后立即倒扣放凉，再脱模切件食用。
How to make chiffon cake:
Prepare the required ingredients.
Separate the egg yolk and whites and put them into two clean, water-free and oil-free containers; sieve the low-gluten flour twice and set aside.
Add half of the caster sugar to the egg yolks and mix well with a hand mixer.
Add the milk all at once and continue to mix well.
Add corn oil all at once and continue to whisk until fully incorporated and no oil stars are visible.
Sift in the sifted low-gluten flour, replace with a rubber spatula and mix until there is no dry powder to form a yolk paste, set aside for later use.
Add 1 teaspoon of white vinegar and 1/4 teaspoon of salt to the egg whites, and beat with an electric mixer until frothy.
Then add the remaining caster sugar in two batches, and continue to beat with an electric egg beater until dry foam (lift the egg beater and you can see firm little tips).
After the meringue has been whipped (preheat the oven at 170 degrees...), turn the meringue three times with the egg yolk batter up and down to form a cake batter.
Pour the mixed cake batter into the mold, smooth the surface with a spatula, pick up the mold and tap it on the table a few times to shake out large air bubbles.
Put in a preheated oven at 170 degrees, lower shelf, and bake for 60 minutes.
After taking out the baked cake, turn it upside down and let it cool immediately, then unmold and cut into pieces to eat.