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오가피나무순:쌉쓰르한 맛이 일품이고 데쳐서 무침이나 간장 짱아찌 담그면 일년내내 드실수있지요 질병예방치료에 좋아요 이봄날에 드셔보셔요 #오가피 #오가피나무순 #치악산플라워펜션 식당
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씀바귀:노랑선(가세)씀바귀 종류가 많이있죠 쌈이나 데쳐서 무쳐먹고 생으로 고추장에 무침해도 봄철에 입맛돋구는데 이만한 반찬이 있을까요 해열 염증 암 노화 알레르기등등 도움을 줍니다
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