A timeless piece made in France, and the perfect holiday gift for anyone who loves to cook.

Part 3 of Soup Season with STAUB. Today we’re making a Chicken and Wild Rice Soup.

The secret to getting clean slices is cutting two slices, not one.

Yes, even a white STAUB can transform back to being spotless with the help of baking soda.

This is part 2 of Soup Season with STAUB, today we’re making a Potato Leek Vichyssoise.

Welcome to part 1 of Soup Season with STAUB.

Have an unfinished bottle of wine? 🍷Use it to make this comforting classic French dish.

Your STAUB frying pan is more versatile than you might realize.

Our holiday plans are set. Are you joining us? 🍷

The Best No-Knead Bread

Replace your fall simmer pots with apple butter. 🍎

Give your lids a place to sit while you cook.

Do you have some wine leftover from your last gathering? Try red wine brownies. 🍷

It only takes three ingredients and a couple of minutes to make candied nuts on the stovetop.

Take us on your next camping trip. 🔥

It’s time to bid adieu to our beloved turquoise.

Any baked-on stubborn spots on the outside (or inside) of your STAUBs can be easily removed 🧼

Have you tried this French preparation of garlic? How else would you use garlic confit?

Time to get cozy. 🎃

Important PSA for soup season. 🎃

When building your STAUB collection, it’s important to consider your cooking style.

What is your favorite way to use our iconic mini pumpkin Dutch ovens?

Our iconic pumpkin Dutch oven is the epitome of a seasonal statement piece.

STAUB Dutch ovens meet the highest standards to offer an unbeatable cooking experience.

You gave your starter a name, now it’s time to give it the home it deserves.

It all starts in Merville, France. 🇫🇷

Do you use your mini Dutch ovens as a salt cellar in your kitchen? 🎃

This is your sign to make mini focaccia in your mini Dutch ovens.

With cookware this stylish, it would be a shame to keep it locked away in a cabinet.

Upgrade your favorite STAUB piece with our new ginkgo-leaf-shaped knob.

Every detail in the design of our Dutch oven has been carefully crafted.

This is your sign to bake mini bread in your mini cast iron Dutch ovens.

Stop boiling your corn and try this method instead. 🌽

Why choose STAUB? Let us count the ways.

It only takes 5 ingredients to make your own pumpkin spice lattes at home.

If you have an overabundance of garden tomatoes, save this post for the recipe below.

Mini tomato tart with three main ingredients. 🍅

Have you tried this iconic French snack?

Sound up. 🔊 Your sign to turn that forgotten peach into a mini Dutch oven crumble. 🍑

Endless possibilities. What else would you put in your minis?

To prevent rusting: we enamel our cast iron.

Don’t turn on the stove 🔥Prep a one-pot dinner in advance on a busy day!

Send this to your friend who is celebrating Summerween by taking their pumpkins out a little early

This is your sign to make mini pizzas in your mini Dutch ovens.

When you host, do you want people to arrive right on time?

Unbox our exclusive ginkgo-leaf-shaped knob.

STAUB summer colors 🌊

Watch until the end to learn what NOT to use when cleaning our cast iron.