The Most Relaxing Brisket You’ve Ever Heard (Texas BBQ ASMR)

Unboxing the SmokinTex Smoker Cart for the OG Electric Smoker

Frenched Rack of Lamb on the Pit Boss Heritage Pellet Smoker

This Shouldn’t Work on Chicken… But It DOES

Lowe's Black Friday Sale Comparison on the Pit Boss DX Series Pellet Smokers #lowespartner

Should YOU Season MEAT the Night Before?

The Viral Smoked Chicken Cobbler

Old Country BBQ Pits G3 + Vaquero put to the TEST!

Hanging Ribs Smoked Low and Slow

Pork Belly Burnt Ends - Texas Sized!

McGriddle Copycat - Sausage, Egg and Cheese

SmokinTex Pitmaster vs The OG: Which One Wins?

BBQ Spatchcock Vs Beer Can Chicken on the Old Country G3 Smoker...Who Will Win?

Pit Boss 850 DX Pellet Smoker Review #lowespartner

Smoked Meatball Sub on a Pit Boss Pellet Smoker

Mac N' Cheese Bratwurst on the Pro Smoker Pro Max 100 S

Are $5 Beef Ribs worth it on the Old Country G3 Smoker?

Frist Cook on the Prokan Infinity Argentine BBQ Grill Island!

The BIGGEST Full Packer BRISKET in the WORLD

Turning the Cheapest Offset Smoker into a Pitmaster’s Dream

Unboxing the Project Source Portable Misting Cooler Kit! #LowesPartner #ad

This NEW Argentine Grill Will Change How You Cook FOREVER!

The Bone Marrow Burger 🇩🇪

The Old Country BBQ Pits G3 Offset Smoker After 8 Months of HEAVY Use

First Look at the Pro Smoker Pro Max 100 S Smokehouse!

Making an Award Winning SCA Burger

BBQ Basics: How to use a Pellet Smoker POV in 4K

Root Beer Ribs - Happy Independence Day! 🇺🇸

Making Gourmet Restaurant Quality Fries at Home

Cleaning a Kamado Joe I found on Facebook Marketplace

IBERIAN Pork vs USA Pork...I Was SHOCKED at the Results!

EASY Smoked Spinach and Artichoke Dip #bbq

The BEST Burger I've Ever Made...Seriously. #monumentgrills

How to Get CRISPY Skin on JUICY Chicken - EASY!

Brisket on a Budget...This BBQ Hack Changes Everything!

How I get LOW & SLOW temps on my Big Green Egg - EASY!

Taking a Chainsaw to my BBQ Prep Table...

First Look at the NEW Blue Alpine Freeze Dryer

I Waited 2,192 Days for this.

If you LOVE Tri-Tip you will want to Tri- This Out!

Crafting Steve's LAVA Chicken, it's Super Spicy...

No Wrap vs. Butcher Paper vs. Foil vs. Competition | St. Louis Style Ribs 4 Ways!

Naturally Aged vs Kiln-Dried BBQ Wood #yesoul

First Look at the NEW Weber Stealth Kettle! #LowesPartner #LowesFinds #ad

VEVOR 3L Commercial Slushy Machine Unboxing and Review

First Look at the NEW Pit Boss Heritage Pellet Smoker from Costco!

WATCH Before Buying an Offset Smoker!

Is YOUR Kid a Picky Eater? Try THIS! #teriyaki #chicken

First Look at the NEW Monument Grills Eminence 605!

I Met the Queen of BBQ

First Look at the NEW EliteFyre Volteq!

Beef Finger Ribs (Mini-Dino Ribs)

Setting up the ChefsTemp ProTemp S1 + Breezo on the Big Green Egg

The Cheapest Commercial Indoor Pizza Oven… Is It Any Good?

First Look at the NEW Old Country BBQ Pits G3 Offset Smoker!

First Look At the NEW Pit Boss Phoenix Charcoal and Pellet Smoker Combo!

How to Connect the ProTemp 2 Plus to the Breezo Fan on the Big Green Egg

Pit Boss Pro Series 4 1300 BURN OFF and BISCUIT TEST

Making Smoked Brisket Chili in the Snow

First Look at the NEW Pit Boss Pro Series 4 1300 Pellet Smoker