Vegetarians appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure and lower rates of hypertension and type 2 diabetes than meat eaters. Vegetarians also tend to have a lower body mass index, lower overall cancer rates and lower risk of chronic disease.
Shared 5 months ago
309 views
Shared 2 years ago
197 views
Shared 2 years ago
43 views
Shared 2 years ago
41 views
Shared 2 years ago
5 views
Shared 2 years ago
16 views
Shared 3 years ago
14 views
Shared 3 years ago
13 views
Shared 3 years ago
8 views
Shared 3 years ago
3K views
Shared 3 years ago
10 views