How to clean/prepare Calamari/Squid loligo Vulgaris. part 1 of 2 🦑

Spotlight on Fish quality & Handling part 2 of 2. Master Fishmonger Standard

Spotlight on fish quality, handling & storage. Master Fishmonger Standard Part 1 of 2

How to trim & skin a D-trim Salmon sides. (Part 4 of 4) Master Fishmonger Standard

How to trim a D-trim Salmon sides. (Part 1 of 4) Master Fishmonger Standard.

How to skin Salmon portions & tails. (Part 3 of 4) Master Fishmonger Standard.

How to trim and portion D-trim Salmon sides. (Part 2 of 4) Master Fishmonger Standard.

🐟Spotlight on Monkfish/Anglerfish Lotte Der mer rana pescatrice🐟

Spotlight on Sole... Lemon Sole... that's not a sole ..

🐟Spotlight on Sea bass🐟

🐟The truth about British supermarket fish!😱🐟

🦞Spotlight on Lobster 🦞 How to dispatch and prepare Lobsters humanely.

🦪How to quality check, shuck & eat Oysters by Master Fishmonger Hayden Cutting 🦪

Master Fishmonger assessment 1/4 cut filleting a wild Lemon Sole into boneless portions.

Master Fishmonger assessment, butterfly fillet/double cutlet/split cut a wild line caught Mackerel.

Master Fishmonger assessment take2 Scottish Hake into a double loin joint and bone in steaks/cutlets

Master Fishmonger assessment, J-cut/pin bone and split technique for whitefish. Scottish Cod

Master Fishmongers assessment Schuck a live Cumbrae Oyster.

Master Fishmonger assessment, single filleting Dorade/Gilt head Bream & some Rainbow Trout/Steelhead

Master Fishmonger assessment video, filleting a farmed Sterling white Atlantic Halibut

Master Fishmonger assessment video, filleting a wild Scottish Lemon Sole into cross cut fillets.

Master Fishmonger assessment, skinning some wild Scottish Cod. Side and Loin piece.

Master Fishmonger assessment video, cleaning/gutting a whole round fish a Farmed European Sea Bass.

Master Fishmonger assessment video, filleting a wild Scottish Hake into bone in cutlets/steaks.

Master Fishmonger assessment, single filleting/dressing some wild Scottish Monkfish Tails.

Master Fishmonger assessment video, single filleting a whole round fish a Farmed European Sea Bass.

Master Fishmonger assessment video, filleting a wild Scottish Hake into a double loin joint.

Master Fishmonger assessment video, cross cut filleting a whole wild European Plaice

Master Fishmonger assessment video, how to clean and prepare a wild Scottish Squid loligo vulgaris.

Master Fishmonger assessment video of sharpening a knife on a whetstone.

Master Fishmonger assessment video, filleting a European Sea Bass Dicentrarchus labrax

Master Fishmonger assessment, gutting and filling of some European Sea Bass Dicentrarchus labrax

Master Fishmonger assessment videos evidence, tools of the trade/equipment.

Filleting a John Dory Zeus Faber🇬🇧🐟St Pedro, St Pierre, Jaune D’or, spiny devil, St Peters fish.

Spotlight on Trout/How to fillet some outstanding local Rainbow Trout fish.

Fishmongers display/counter. My canvas.

Check out a sneak preview inside Bells Fishmongers Kingstown. Stiff alive Codling/Cod (Gadus Morhua)

How to fillet some wild day boat inshore Codling. (Cod) Gadus Morhua.

SPOTLIGHT ON SQUID How to prepare fresh wild Scottish Squid/Calamari into Tubes/rings.

How to fillet a fresh wild Scottish Hake/Merlu.

Filleting some absolutely outstanding quality Scottish Lemon Sole flatfish.

🔪Butterfly filleting some absolutely beautiful, stiff alive, line caught Scottish Mackerel.🐟

Filleting, trimming and deboning some stunning Mediterranean Sea Bass and Bream.

Filleting a beautiful Atlantic Halibut, removing the tip top fillet and cheek meat.

Skinning, boning and membraning an Scottish Monkfish Tail. Filleting

Master Fishmongers assessment, Preparing a farmed Atlantic Halibut into bone in chops and portions.

Master Fishmongers assessment Butterfly fillets of fresh MSC Cornish Sardines

Master Fishmongers assessment, Butterfly fillets of Fresh Scottish Mackerel.

Master Fishmongers assessment, cleaning and filleting Sea Bass.

Filleting, trimming and pin boning Sea bass.

Skinning, boning and cubing fish for fresh fish pie mix.

Cross cut/filleting and trimming a whole Scottish Plaice. Master Fishmongers assessment how to.

Gutting and gilling some fresh Scottish Mackerel and producing some butterfly fillets. How to.