Sweet EASTER focaccia glazed with chocolate and sourdough starter

Sweet EASTER focaccia, the soft, light one that melts in your mouth!

Oil-free bread with a soft crust, very simple, with sourdough starter

Frappe di carnevale gonfie come cuscini, dolcetti croccanti meravigliosi !

Ricotta Castagnole, the best Carnival sweets ever!

Soft common bread, bread for everyone, two-kilo loaf

Pandolce di Natale senza impasto, ricetta degli anni settanta!

Chestnut Shortcrust Christmas Cookies: The Magic of the Holidays!

Candy roll with ricotta and stewed herbs!

Chocolate gift biscuits, very light and butter-free!

Super creamy baked paccheri. A unique holiday dish!

Pistachio polenta meatballs, soft and delicious, everyone loves them!

How to make iced cookies soft so they don't break!

Soft apple poinsettia cake, grandma's recipe!

Pork loin with apples, it melts in your mouth like butter!

Chocolate Pandoro, a super soft and quick recipe!

Carrot flan with fontina cream, a delicately flavored side dish!

Soft Marsala biscuits, no eggs or butter, as a gift!

Baked stuffed fennel au gratin, Sunday side dish, double cooked!

Stuffed yellow potato baskets, one-pot cooking, quick and delicious recipe!

Pizza with potato flake flour, tall and soft, a marvel!

Crispy baked cauliflower with spiced breading, an exceptional mix!

Homemade Pandoro, a quick and easy recipe, with brewer's yeast!

Rustica baked lasagna, intense yet light in flavor, will win you over!

Homemade bread with SOURDOUGH, very light, it rises overnight!

Almond and cream cake, Grandma's autumn dessert, everyone loves it! 😋😋

Fresh pasta Maltagliati with traditional ragù, a festive recipe!

Bread with spelt flour and seeds, FAST LEAVENING with brewer's yeast!

Rosemary-scented Pumpkin Cream: a heart-warming first course!

Fresh chestnuts: how to preserve them for a long time, always ready to use!

American PUMPKIN and CHOCOLATE desserts for breakfast, snacks, and just being! ❤️

Fresh Pasta Bundles, perfect puff pastry, just like GRANDMOTHER used to make!

How to make sourdough starter at home, guaranteed!

Autumn Omelette Recipe: Simple, with intense mountain flavors!

Pumpkin, Walnut, and Chocolate Bundt Cake: A Soft, Halloween-Style Recipe

Minestra dei Morti, a traditional autumnal peasant recipe

Mushroom and Bean Pie, a side dish that's also good the next day

Squacquerone Tart, a sweet cheese, a traditional recipe!

Savory Pumpkin and Crispy Ham Pie, a recipe from Alto Savio!

Baked Pork Ribs with Radicchio: A Quick and Tasty Recipe

Farmhouse risotto with mushrooms and speck - Autumn flavors on the table

Salame Matto recipe from days gone by - how to make it step by step!

Hazelnut Plumcake - soft, fragrant, a sweet treat for breakfast and tea!

How to make tomato flatbread by hand without a mixer

With four FENNELS you will make a very tasty side dish in just a few minutes

BRIOCHE stuffed parcels - for special breakfasts, simple to make!

Chocolate Salami - delicate, sweet taste without cooking!

Tortillas - fill it with anything and fold it however you like!

Patate al Trebbiano- con pesce o carni bianche , è il Contorno Perfetto !

Hot Milk Cake - peasant recipe, soft and very fine

Pumpkin, Radicchio and Much More Flan - A Real Treat!

PUFF PASTRY BASKETS - A Quick, Tasty, and Fun Appetizer

SOFT Ossobuco - Perfectly cooked, melts in your mouth!

Cherry Tomato Focaccia: Super-soft and fluffy with a secret ingredient

I keep cherry tomatoes in jars all winter: they are always ready to use

Grape pudding, an old peasant recipe, sweet and fragrant

Rolled Omelette with Speck and Potatoes - Goddess Dinner!

Fragrant sfogliatelle filled with jam, so good they'll sell out like hotcakes!

Homemade "CREAMY" Pesto, quick and authentic

Tagliolini with Radicchio, Speck, and Walnuts - A Taste of the Mountains on a Plate