Hi, I'm JFCJ from South Asia, I started cooking to nourish both myself and the animals around me. I cherish all the gifts and blessings that nature provides. I believe every food has a special significance, a distinct taste, and life-giving properties that enrich our daily lives.

In my photography, I love to capture the gifts of nature, while in my cooking, I use flowers, fruits, grains, roots, herbs, seeds, and spices to enhance our food...

According to the principles of Ayurveda, consuming fresh, ripe, and properly cooked fruits, vegetables, and flowers offers both culinary and medicinal benefits. To learn more, explore the roots, herbs, spices, and seeds that form this tradition. If you appreciate this content, Please Like 👍, Subscribe 🔔, Share 📲, and Save 💾 this for your family and friends!