삼겹살 2000g으로 쌈장 끓이기

Marinate ribs with 5cm thick tomahawk

Boil 5000g of salt with buldak sauce

Boiling char siu with 6cm thick steaks

Boil whipped cream into a 40cm diameter kimchi fried rice

Mix 400 sheets of cheese with hot pasta

Frying hot dogs with 2m long beef intestines | Korean Cooking

Frying pork belly with 1000g of green onion salad | Korean Cooking

Frying chicken with a 2kg chicken | Korean Cooking

Wrapping 250°C Butter Beef brisket with Raw beef | Korean cooking

Deboning 10kg of chicken feet | Korean cooking

Making patties with 10 servings of pork belly | Korean Cooking

Fried Egg Rice with Buldak Sauce Oil for 10 servings

Boil the pork belly with 30,000 kcal butter | Korean Cooking

Press steak with 5000g butter | Korean Cooking

Frying chicken with a 24cm diameter cake pan | Korean cooking

Frying pancake with 2000g of Beef Intestine | Korean cooking

3000g King crab marinated in Soy sauce | Korean Cooking

Mix 1300g of salmon with mayonnaise | Korean Crazy Cooking

Fry rice in 10,000 kcal of boiling butter | Korean Cooking

Frying white kimchi with 2000g of pork belly | Korean Food

compressing 100 sheets of bread into one pack

Frying ramen for 10 servings with Beef fat

대창 2000g으로 불닭소스 끓이기

Frying pork belly with 1500g whole garlic

Mixing raw fish bibimbap with 500 pieces of whole salmon | Korean Cooking

Frying aged kimchi with 3000g twisty pork belly

Turn over 33cm diameter Cup Noodle Fried Rice | Korean ㅊCooking

Frying 2000g minced garlic in pork belly fat

Frying steak in a 45 cm diameter pan made from lard | Korean Food, Korean cooking

Frying the whole lobster in 3000g butter | grilled lobster head with cheese | Korean Cooking

Make Kimchi with 50 servings of Ramen Sauce | Blue Crab Ramen, Budaejjjigae(Army stew)

5000g of pork that stretches when fried

Boil pork belly with 2000ml of FIRE sauce | Korean Food

Yolk in a bowl made of beef tartare | Yukhoe bibimbap, Yukhoe bungeoppang | Korean Food

Fried fish cutlet & steak with flatfish sashimi

마요네즈로 3.2kg 킹크랩 굽기

Beef Brisket Tteokbokki, Fried King Tiger Shrimp ★ Korean Food

Pork intestines filled with sausage | green onion, sundae makchang, ssamjang pasta | Korean Food |

33cm diameter Chapagetti with green onion kimchi | Korean food

Grilling fat-removed 1000g of beef tripe

Boil FIRE SAUCE with 2kg of hot stones

Living with 5000g of pork belly for a month

영하 80도 냉동그릇에 세숫대야 국수 올리기

Pour 180°C hot mala sauce on raw lobster

Boil Korean beef shabu shabu with 1,600ml of hot butter

Grill Korean beef sashimi at 1,000°C of straw fire

Fire 1800g of Spam

Boil steak with 3,200g of mayonnaise

Fried hamburgers with 1800g cheese block

Making noodles with 59cm long salmon

Boil 2400g whole octopus in HOT tripe fat

Frying pork belly with 9990kcal butter

Dip the yolk in 20 bags of ramen sauce

Frying spicy kimchi with 2000g of pork belly

Pour hot steak into a 7cm thick cheese bowl

Put 20 pieces of char siu on instant ramen

Making a marinated whole salmon with 1000ml of Fire sauce

I cooked tanghulu with 1800ml of coke.

I put 6cm thick steak in hot cheese