Chillin' & Grillin' with T-ROY COOKS
I'm originally from Baton Rouge, LA, moved to Austin, TX in 1990, and in 2023 moved to New Mexico. I try to incorporate some Cajun and Creole flavors with Southwestern flare. On my channel, you will see Southern Cooking mixed with a little Cajun, Texas BBQ, Italian, Mexican, and whatever else I feel like cooking. I usually upload one video per week, but since retiring I have times where I may not upload for a month or more so I can vacation with family. Hope you will subscribe and continue to enjoy all of my videos. Thanks!!!
Is this the Best Sous Vide unit to date? I say YES!! Let's Cook a Ribeye Steak on a Typhur Sous Vide
Shared 11 months ago
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Shared 1 year ago
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Shared 2 years ago
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Rack of Lamb on Camp Chef Woodwind Pro Pellet Smoker with Jasmine/Vanilla rub & Sherry Vinegar glaze
Shared 2 years ago
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Shared 2 years ago
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Shared 6 years ago
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