elaborate flavour combinations are a part of my personality.
Hi! I'm Jasma, a recipe developer making things I think are nice to look at! I can't quite tell you what category my food falls into, as my recipes are influenced by both the Eastern and Western cuisines I'm exposed to as a Chinese-Canadian. I also share both sweet and savoury recipes, since there's no possible way I can choose between cooking and baking. So really this channel is just how I cope with my ongoing identity crisis...but I hope it can be of service to you too.
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A Full Guide to Dumplings (completely from scratch, 7 folds, 2 ways to cook & more)| 饺子全面指南（含7种饺子包法）
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