Aylex Culinary Academy

20:39

I Tried Surviving In A Live Kitchen With Zero Experience

Shared 7 months ago

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9:10

How to Cut Ribeye PERFECTLY (Even on Your First Try)

Aylex Culinary Academy

Shared 7 months ago

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13:46

Cutting Tenderloin Steak PERFECTLY Every Time

Aylex Culinary Academy

Shared 7 months ago

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10:11

How to Butcher a Perfect Sirloin Steak at Home

Aylex Culinary Academy

Shared 8 months ago

636 views

17:00

How to Prepare Live Fish the RIGHT Way

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Shared 8 months ago

295 views

14:33

The Ultimate Guide to Cutting a Chicken From Scratch

Aylex Culinary Academy

Shared 8 months ago

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15:34

Can You Cut Like a Chef? Try These Knife Tricks!

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Shared 8 months ago

441 views

8:51

Don’t Waste Your Money on Knife Sets… Here’s the Only Knife You Need!

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Shared 8 months ago

409 views

13:03

How to Make the Creamiest Mashed Potatoes Ever

Aylex Culinary Academy

Shared 8 months ago

179 views

4:25

Fermenting at Home Made EASY: Step-by-Step Guide for Beginners!

Aylex Culinary Academy

Shared 9 months ago

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7:48

Home Cook VS Professional Chef (3 Course Meal)

Aylex Culinary Academy

Shared 1 year ago

396 views

8:17

Why Do Pineapple Buns Have No Pineapples?

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Shared 1 year ago

1.3K views

8:56

Uncle Roger VS Gordon Ramsay FRIED RICE Challenge

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Shared 1 year ago

3.9K views

4:54

The BEST WAY to Make Potatoes | Potato Fondant Recipe

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Shared 1 year ago

3.4K views

3:53

The ULTIMATE Whiskey Sour Recipe

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Shared 2 years ago

378 views

2:56

Best Pork Belly Skewer Recipe You'll Ever Try

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Shared 2 years ago

977 views

3:22

Truffle Mayo Chicken Karage (Mouthwatering Recipe)

Aylex Culinary Academy

Shared 2 years ago

565 views

4:25

Wasabi Mayo Baked Oysters (Mouthwatering Recipe)

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Shared 2 years ago

243 views

4:42

How to Make TUNA TARTARE at Home (w/ Spicy Mayo)

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Shared 2 years ago

627 views

2:24

Homemade Wasabi & Truffle Mayo Recipe

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Shared 2 years ago

669 views

1:56

How to Make MISO-HONEY MAYO at Home

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Shared 2 years ago

1K views

1:49

CHEAPEST & EASIEST Spicy Mayo Recipe EVER!

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Shared 2 years ago

721 views

2:58

How to Make MAYONNAISE at Home

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Shared 2 years ago

1.2K views

3:42

Sounds of the Kitchen (ASMR)

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Shared 2 years ago

719 views

10:52

$1 Street Food in China

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Shared 2 years ago

178 views

5:05

How to Make LINGCOD at Home (ft. OngSquad)

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Shared 2 years ago

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12:19

How to Make LINGCOD at Home (ft. Ongsquad)

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Shared 2 years ago

2.2K views

5:53

How to SOUS-VIDE Food at Home

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Shared 2 years ago

89 views

1:47

How to Quenelle Ice-cream at Home

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Shared 2 years ago

983 views

8:43

How to Make a BURRATA SALAD at Home

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Shared 2 years ago

366 views

5:35

How to Make a SEAFOOD PLATTER at Home

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Shared 2 years ago

433 views

7:03

Secret Life of a Dishwasher

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Shared 2 years ago

19K views

4:32

This Guy Knows Everything His Tongue Touches | Blindfold Challenge

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Shared 2 years ago

601 views

1:58

You’ve Never Tried Spot Prawns Like This

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Shared 2 years ago

433 views

5:07

Turning Hokkaido Scallops into a Michelin Level Meal

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Shared 2 years ago

263 views

7:40

Blind Chef Challenge VS Professional Chef ft. Geoduck

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Shared 2 years ago

369 views

2:51

30 Second Ice Cream Hacks

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Shared 2 years ago

302 views

9:19

$1 Pizza VS $1000 Pizza (INGREDIENTS ONLY)

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Shared 2 years ago

925 views

4:16

Whiskey, Fire, & Gonads: Maple Grilled Scallops Flambé Style

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Shared 2 years ago

139 views

10:08

Discover the Secret to Oysters Prepared in 4 Mouthwatering Styles

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Shared 2 years ago

172 views

4:27

Master the Art of Japanese Styled Eggs Benedict | A Hidden Secret of easy eggs benedict recipe

Aylex Culinary Academy

Shared 2 years ago

548 views