I am such a big fan of your cooking Beth… really look forward to your videos… your beautiful and calming smiles really makes the day…
1 month ago | 0
Oh I love the Profiterol but I’m so scared to make the choux😁 I hope I will find the courage to try this reciepe. Thank you
1 month ago
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There is a Restaurant I go to here called “Coastal Grill”.. they have… THE BEST PROFITEROLES!!”🥰😋😋😋 Their Fudge Sauce is THE BEST!!
1 month ago
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Omg I’m so excited! I’ve tried to make this recipe when I was 13 and I failed 😂
1 month ago
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Wow! Love them at sight!!! Im sure it's delicious as a chocolaty soft cloud 😋🥯
1 month ago (edited)
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Hi Beth I be sending this recipe to my daughter 😃
1 month ago
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Why cut them in halves, and not fill them with a pastry pipe and bag from the underside instead, like they do in France? Nice looking otherwise! Incidentally, this is a great pastry to learn how to make, as home made ones are even more delicious than pastry shop ones! And yes, they are easy to succeed with!
1 month ago
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Entertaining With Beth
This week on my shorts tab, I'm sharing all my tips for how to make a fabulous profiterole! From making the choux pastry shells (easier than you think!) to tips for how to make all the components ahead of time so that all you have to do is assemble and serve! WATCH HERE: www.youtube.com/shorts/RX__Ra...
1 month ago | [YT] | 258