I love learning about traditional cuisines and food culture. Today = Äggakaka, a centuries-old Swedish dish.
Described as a cross between a thick pancake and an omelet. Made with eggs, milk, and flour, and cooked in butter, served with fried pork or bacon and lingonberry jam.
A filling, flavorful meal designed to sustain families through long days. It used to be made for farmworkers as it was easy to wrap up and eat out on the fields.
Nourish Food Club
I love learning about traditional cuisines and food culture. Today = Äggakaka, a centuries-old Swedish dish.
Described as a cross between a thick pancake and an omelet. Made with eggs, milk, and flour, and cooked in butter, served with fried pork or bacon and lingonberry jam.
A filling, flavorful meal designed to sustain families through long days. It used to be made for farmworkers as it was easy to wrap up and eat out on the fields.
1 month ago | [YT] | 20