And yes, the tomatoes are from our garden. Before the last freeze, we brought in some green tomatoes. Some have ripened up really well already.
1 week ago | 0
And yes, the tomatoes are from our garden. Before the last freeze, we brought in some green tomatoes. Some have ripened up really well already.
1 week ago | 0
Homestead DIY
If you live in Texas, you are likely familiar with HEB's Brisket Queso. It comes ready to stick in the oven. It is awesome. But it is like $13 for a pretty small container. We had some leftover brisket in the freezer from last time I smoked a brisket. Here's the before and after. Would you guys be interested in seeing some recipes on this channel? I think the taste was better than HEB to be honest. We had a little stringiness with the cheese, but we likely just need to pick different cheese next time.
1 week ago | [YT] | 0