Slurp's Up with Frank

Join Frank, resident ramen expert at byFood, who eats a bowl of ramen every day (that’s over 350 bowls per year!) as he shares his favorite ramen shops in Tokyo and beyond. From meat lover’s ramen to fancy French fusion noodles, he finds creative iterations of one of Japan’s iconic dishes. Join his Tokyo food tours here: www.byfood.com/experiences/tasting-6-mini-bowls-of… www.byfood.com/experiences/gluten-free-and-vegan-r… www.byfood.com/experiences/ramen-shop-kitchen-expe… www.byfood.com/experiences/tokyo-ramen-tour-with-f…