19:27
How to break down Blue Fin Tuna block by Michelin Star Chef
Sushi Kimura Singapore
10:20
The secret technique, How to keep fish for aging by Michelin Star Sushi Chef
5:11
How to take care Sardine(Iwashi) by Michelin Star sushi chef
12:35
How to prepare Japanese prawn (Kuruma-Ebi)
3:53
How to fillet Ruby Snapper
