美食小说原创视频分享,只此一号,其他为冒充!分享中国地道的家常美食,希望大家喜欢!
This is how to make celery and pork filling. It's full of celery flavor, doesn't become watery, a...
Shared 9 hours ago
18 views
How to make delicious braised pork, cabbage, and glass noodles? The secret is here! Stew a whole ...
Shared 1 day ago
102 views
There are tricks to making pork and chive dumpling filling. Remember these three things to add an...
Shared 2 days ago
194 views
Why is the stir-fried shredded potatoes with vinegar at restaurants so delicious? Turns out the t...
Shared 3 days ago
118 views
Radish vegetarian pie: Remember not to blanch or salt the radish. Adding one more ingredient make...
Shared 4 days ago
356 views
How to make delicious braised cabbage, pork, and glass noodles? An 80-year-old rural grandmother'...
Shared 5 days ago
261 views
When stir-frying cauliflower, the worst things to do are blanching it or putting it directly into...
Shared 5 days ago
296 views
When stir-frying bok choy, remember not to put it directly into the pan. I'll teach you a trick t...
Shared 1 week ago
96 views
One block of tofu paired with four eggs—I'll teach you a divine way to eat it. It's tender, smoot...
Shared 1 week ago
186 views
When making cabbage dumpling filling, never use salt to draw out the water from the cabbage. I'll...
Shared 1 week ago
312 views
My kid wants a roujiamo (Chinese hamburger), and I can easily make it at home. It's clean, hygien...
Shared 1 week ago
258 views
How to make delicious braised cabbage with glass noodles? The secrets are all here! It's fresh, f...
Shared 1 week ago
357 views
Don't just use millet for porridge! I'll teach you a nutritious and delicious way to cook it. It ...
Shared 1 week ago
264 views
My family never makes steamed buns with flour. Let me teach you a new way to make them—it's simpl...
Shared 1 week ago
575 views
Pre-proofing the dough for steamed buns is a big mistake! A rural wife teaches you the secret: sn...
Shared 2 weeks ago
200 views
Eggplant and potatoes are a perfect match. A serving costs 38 yuan in a restaurant, but it costs ...
Shared 2 weeks ago
343 views
It's cold outside, so eat more onions! Here's a new way to cook them—simple, nutritious, and deli...
Shared 2 weeks ago
2.3K views
Should you fry the egg first or the rice first when making fried rice? Many people get it wrong. ...
Shared 2 weeks ago
197 views
There's a secret to making delicious cabbage, tofu, and three-ingredient soup. Learn restaurant-s...
Shared 2 weeks ago
337 views
Adding only water when steaming rice is a big mistake! I'll teach you a restaurant-secret trick: ...
Shared 2 weeks ago
535 views
How to make delicious winter melon and glass noodle stew? The secret is here! It's so flavorful a...
Shared 2 weeks ago
267 views
Stir-frying cabbage by directly putting it in the pan is a big mistake! I'll teach you a restaura...
Shared 3 weeks ago
158 views
When cooking glutinous rice balls, remember not to add water directly! Here's the correct way to ...
Shared 3 weeks ago
383 views
When stir-frying zucchini, the worst things you can do are blanch it or put it directly into the ...
Shared 3 weeks ago
112 views
Shared 1 month ago
309 views
Shared 1 month ago
148 views
Shared 1 month ago
458 views