Inside One of China’s Most Elite Kitchens

I Took A Chef From Noma to Eat Stinky Fermented Food (S2, E3)

I Took Two Italian Chefs to Another Chinese Noodle City (S2 E2)

Why Are There Waffles In Guangdong? (S2, E1)

Hardcore China Food Nerd Stuff: Season One Extras!

Lucas Sin is a Giant Food Nerd (And So Am I)

What Could These Guys Possibly Know About Chinese Food?

The Saintcavish Founders are Ridiculous

Sichuan's Salt Gang Cuisine, and Eating a Cow Head (Season 1, Ep 13)

In the Kitchen at My Favorite Sichuan Restaurant (Season 1, Ep 12)

The Guangzhou Pig Roasters Still Doing It The Old Way (Season 1, Ep 11)

Shanghai's Other (Better?) Dumpling (Season 1, Ep 10)

Eating Wood-Roasted Goose, in China's Goose City (Season 1, Ep 9)

Italian Chefs Visit and Cook at Chinese Noodle School (Season 1, Ep 8)

Italian Chefs Visit China's Noodle Homeland (Season 1, Ep 7)

I Took Three Italian Chefs to China's Famous Noodle Province (Season 1, Ep 6)

The Insane Amount of Work Behind Shanghai's Best Crab Soup Dumpling (Season 1, Ep 5)

The Underground Pig Roasters of Guangdong (Season 1, Ep 4)

How A Pro Makes Chinese Hand-Pulled Noodles, Start to Finish (Season 1, Ep 3)

The Magic of China's Hand-Pulled Noodles (Season 1, Ep 2)

The Soup Dumpling Detective: This City (Not Shanghai) Started It All (Season 1, Ep 1)

Food in China: Where We've Been and Where We're Going