Grandma caught more than 40 wild hairy crabs and cooked them into traditional Chinese dishes.

Wild river clams were caught and used to cooking traditional Chinese dishes.｜ Guangxi Grandma

A rare food ingredient: bamboo yam | Guangxi Grandma

From planting sesame to cooking traditional Chinese sesame delicacies｜Guangxi Grandma

Cooking and Preservation Methods for Natural Bamboo Shoots|Guangxi Grandma

Granny Gets 4 Pig Heads to Make Traditional Chinese Dishes｜Guangxi Grandma

Grandma picked 30 kilograms of peppers to cook noodles and roast chicken｜Guangxi Grandma

Grandma bakes 500 mooncakes to celebrate the traditional Chinese Mid-Autumn Festival

Catching 200 kilograms of wild catfish to make traditional Chinese cuisine｜玉林阿婆

4 Ways to Use Jackfruit in Traditional Chinese Cooking｜#jackfruit ｜Guangxi Grandma

5 Ways to Use Mango in Traditional Chinese Cooking｜Guangxi Grandma

Grandma uses longan to make traditional Chinese food

Steamed yam cakes and traditional delicacies ｜Guangxi Grandma

Cooking Giant Bamboo Shoots | #food #cooking 玉林阿婆

Corn that loses color when cooked is used to make traditional delicacies

Chinese rural family dinner高考结束，孙子考了国内本科，阿婆给他做一顿丰盛大餐庆祝 | 玉林阿婆

100kg of cucumbers, from planting to cooking

Peanuts from planting to cooking

Grandma uses wild pineapple to make traditional food

Rare wild mushrooms

Grandma uses jackfruit to cook delicious food

Grandma uses 500 kilograms of winter melon to make delicious food

Grandma cooks delicious Chinese food with corn

Grandma teaches you how to cook traditional dishes with eggplant

Grandma makes delicious rice dumplings on Dragon Boat Festival

Grandma makes traditional Chinese lychee food

More than 100 kilograms of cucumbers are used for traditional cuisine and sales

Grandma catches 5 kilograms of wild fish and shrimp and makes traditional Chinese food

Using 80 kilograms of cucumber to make traditional Chinese food

Grandma cooking traditional Chinese chili dishes

Grandma makes traditional food with wild bamboo shoots

Grandma uses wild taro seedlings to make traditional Chinese food | Guangxi Grandma

Translate wheat into maltose within 10 days.|Guangxi Grandma

Making kimchi with more than 100 kilograms of cabbage｜Guangxi Grandma

Grandma uses 40 kilograms of peppers to make delicious food |Guangxi Grandma

Granny uses five types of wild vegetables to prepare traditional dishes |Guangxi Grandma

Delicious wild mountain snails and five-fingered peach traditional food | Guangxi Grandma

100 pcs in chinese mugwort rice cake Three colors｜Guangxi Grandma

Caught 100 kg of wild fish and made traditional food | Guangxi Grandma

Grandma shows how to make sugarcane brown sugar｜Guangxi grandma

Grandma made traditional rice cakes | Guangxi Grandma

New Year's Eve dinner: how people celebrate in rural China｜Guangxi Grandma

New ways to eat and preserve radish｜Guangxi Grandma

Grandma's cooking super hot summer

Grandma uses 100 kilograms of cassava to make various delicacies

Using 150 catties of sweet potatoes to make sweet potato flour｜Guangxi Grandma

Grandma uses thorny ingredients to make Chinese cakes

Pick 200 kilograms of oranges to make Chinese food and sell

Grandma uses 300 kilograms of winter melon to make winter melon candy for her neighbors

Grandma shares 4 ways to cook ginger | Guangxi Grandma

Son catches 20 wild crabs and cooks them for his mother ｜Guangxi Grandma

Grandma was sick, so her son picked up river clams and made delicious food for her | Guangxi Grandma

Grandma takes granddaughter to catch wild snails to make traditional Chinese food｜Guangxi Grandma

Grandma uses wild corn as a staple food｜Guangxi grandma

Mid-Autumn Festival, grandma and her children and grandchildren have a brief reunion｜Guangxi Grandma

50-year-old olives, sold out in 2 hours｜Guangxi Grandma

Super bamboo shoots, grandma uses traditional to make Chinese food｜Guangxi Grandma

Grandma teaches you how to pickle traditional garlic sprouts｜food｜Guangxi Grandma

高粱怎麼做好吃？阿婆做3種口味，孫女吃了還打包Grandma uses sorghum to make 3 kinds of delicious food｜#food ｜ 广西 美食 ｜玉林阿婆

Use 300 yuan to buy meat and taro to make traditional food｜广西 food｜玉林阿婆